Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ATFS-50-NG 50 lb Natural Gas Floor Fryer | Commercial Grade Stainless Steel | Fast, Reliable Frying
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,258.96 | |
| 3 Units | -3% | $1,246.11 | |
| 4 Units | -4% | $1,233.26 | |
| 5+ Units | -5% | $1,220.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATFS-50-NG CookRite floor fryer is a commercial kitchen workhorse engineered for busy restaurant kitchens and new restaurant openings. Designed as a full-pot, natural gas fryer with a 50 lb oil capacity, this stainless steel unit delivers consistent, high-volume frying while simplifying your kitchen buildout and day-to-day operations. Concept Services partners with you to source, inspect, and install the ATFS-50-NG so your kitchen reaches operational readiness quickly and reliably. With ETL-Sanitation and cETLus listings, the fryer meets recognized safety and sanitation standards that support compliance during health inspections.
Key Features
- 50 lb oil capacity: Large-capacity tank supports long runs between oil changes, reducing labor and downtime during peak service.
- Four burners & millivolt controls: Precise, reliable temperature control (200°F–400°F) for consistent fry quality across menu items.
- Stainless steel construction: All-stainless exterior and stainless fry pot provide corrosion resistance and easy cleaning for foodservice environments.
- Included baskets & basket hanger: Two nickel-plated baskets with coated handles plus a convenient hanger streamline workflow and safety.
- Oil cooling zone: Integrated bottom cooling zone helps extend oil life and improve food quality by reducing carbonization.
- Mobility and service access: Four casters allow the unit to be positioned or serviced quickly during installation or maintenance.
- ETL-Sanitation & cETLus listings: Meets sanitation and safety verification standards necessary for foodservice equipment in commercial kitchens.
- Compact footprint: Measures approximately 15-3/5" W x 30-1/10" D x 44-2/5" H — fits into tight kitchen plans during a restaurant opening.
Built for Commercial Success
This fryer is built for the daily demands of restaurant equipment in a commercial kitchen. The heavy-duty stainless steel structure and service-friendly design deliver years of dependable operation, lowering lifecycle costs and maintenance headaches. For restaurant owners opening a new concept, that reliability translates directly into fewer interruptions, predictable food quality, and a faster path to revenue. Concept Services’ pre-delivery inspections and professional installation ensure the ATFS-50-NG performs to specification right away, protecting your investment and supporting a smooth launch.
Specifications at a Glance
Model: Atosa ATFS-50-NG (CookRite)
Type: Floor model, full pot fryer (natural gas)
Dimensions: 15-3/5" W x 30-1/10" D x 44-2/5" H
Oil Capacity: 50 lb (approximate)
Burners: 4 burners
Controls: Millivolt controls; temperature range 200°F–400°F
Baskets: (2) nickel-plated baskets with coated handles; basket hanger included
Other: Stainless steel fry pot, oil cooling zone, (4) casters
Certifications: cETLus, ETL-Sanitation (meets sanitation standards aligned with NSF methods)
Why Restaurant Owners Choose This
You need equipment that helps you open on time and keeps service running smoothly. The Atosa ATFS-50-NG delivers consistent frying performance, a compact footprint for efficient kitchen layouts, and robust construction built for high-volume use. When paired with Concept Services’ sourcing, inspection, installation, and support, this fryer becomes part of a turnkey approach to your kitchen buildout. We ensure utilities are coordinated, safety checks completed, and the unit is commissioned so your team is trained and your menu hits quality targets from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
