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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Atosa USA, Inc.SKU: ATFS-50-LP-FS

Atosa ATFS-50-LP 50 lb LP Gas Floor Fryer | Commercial Grade Stainless Steel | Fast, Reliable Frying for New Restaurants

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,258.96
3 Units-3%
$1,246.11
4 Units-4%
$1,233.26
5+ Units-5%
$1,220.42
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa ATFS-50-LP CookRite floor fryer is a commercial-grade, full-pot LP gas fryer built for the rapid pace of restaurant kitchens and the pressures of a restaurant opening. With a 50 lb fat capacity, four burners, and a temperature range of 200°F–400°F, this unit gives you the throughput and control needed to serve consistent, high-quality fried menu items during peak service. Concept Services helps you source this fryer and expedites delivery, inspection, and installation so your kitchen buildout stays on track.

Key Features

  • 50 lb Capacity: Full-pot design supports high-volume frying for busy shifts—minimize refilling and maximize uptime during service.
  • LP Gas, 4 Burners: Powerful burners deliver fast recovery and even heat for consistent cook times and better food quality.
  • Millivolt Controls: Simple, reliable temperature control (200°F–400°F) that doesn't rely on external power—ideal for resilience during busy openings.
  • Stainless Steel Construction: All-stainless exterior and stainless fry pot provide durability and easy sanitation for rigorous foodservice environments.
  • Oil Cooling Zone: Integrated oil cooling zone at the tank bottom preserves oil life and improves oil clarity, lowering operating costs and improving product quality.
  • Included Accessories: Two nickel-plated baskets with coated handles and basket hanger for safe, efficient frying and quick basket changes.
  • Mobility & Serviceability: Four casters make positioning and cleaning easier during kitchen installs and routine maintenance.
  • Certified & Sanitary: ETL-Sanitation and cETLus listings ensure the unit meets recognized safety and sanitation standards for commercial kitchen equipment.

Built for Commercial Success

This fryer is engineered for the demands of foodservice, offering a long service life and consistent performance that protects your investment. The heavy-duty stainless steel structure stands up to daily cleaning, high-volume frying, and the wear-and-tear of a busy kitchen. When you buy through Concept Services, we inspect each unit before delivery and coordinate professional installation—including utility connections—so the equipment is operational and compliant from day one. That attention to detail reduces downtime and accelerates your path to revenue.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: ATFS-50-LP
Type: LP Gas Floor Model Full Pot Fryer
Capacity: 50 lb fat capacity
Controls: Millivolt controls, 200°F–400°F
Burners: (4) burners
Accessories: (2) nickel-plated baskets with coated handles, basket hanger
Dimensions (W x D x H): 15-3/5" W x 30-1/10" D x 44-2/5" H
Finish: All stainless steel exterior; stainless steel fry pot
Mobility: (4) casters included
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners you need equipment that performs from day one and scales with your operation. The Atosa ATFS-50-LP combines simplicity, durability, and commercial cooking power—helping you serve consistent, profitable fried items without surprise breakdowns. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a turnkey solution that speeds your restaurant opening, ensures compliance, and protects your investment long-term.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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