Atosa ATCB-24 24" Countertop Gas Charbroiler | 70,000 BTU | Commercial Grade

Overview

The Atosa ATCB-24 CookRite countertop charbroiler is engineered for restaurants that need powerful searing in a compact footprint. With a 70,000 BTU capacity, two stainless steel burners, and 23.9"W x 20.2"D cooking area, this charbroiler delivers even heat and the high-temperature results chefs require. Built from durable stainless steel and supplied with an LP conversion kit, the ATCB-24 is a reliable piece of restaurant equipment that helps accelerate your restaurant opening and fits neatly into fast-paced kitchen buildouts.

Key Features

• 70,000 BTU Output — High heat for fast searing and efficient cook cycles, helping you keep up with service demands.
• Compact Countertop Design (24"W x 27.6"D x 15.1"H) — Saves valuable floor space while providing a 23.9"W x 20.2"D cooking area to maximize throughput in tight kitchens.
• Two Stainless Steel Burners — Independent manual controls for precise heat management and simple operation for your staff.
• Cast Iron Grill Grates & Radiant/Lava Rock — Excellent heat retention and authentic char marks; radiant plates distribute heat for consistent results across the grates.
• Durable Stainless Steel Construction — Resists corrosion and simplifies cleaning during busy service and inspections.
• cETLus & ETL-Sanitation Certified — Built to foodservice safety standards to help you pass health inspections during your kitchen buildout.
• Ships with LP Conversion Kit — Flexible fuel options reduce installation lead times and accommodate your utility setup.
• Adjustable Multi-Level Top Grates & Legs — Tailor grates for different product thicknesses and ensure proper unit leveling on uneven counters.

Built for Commercial Success

The ATCB-24 is designed for the demands of commercial kitchens: heavy use, rapid heat recovery, and simple maintenance. Choosing equipment rated for foodservice environments means fewer service interruptions and lower lifetime cost — a critical consideration for any new restaurant making smart investments. Concept Services inspects every unit, confirms its condition, and coordinates professional installation so your charbroiler performs reliably from day one. That combination of quality equipment and full-service support helps protect your ROI and keeps your kitchen running.

Specifications at a Glance

Model: Atosa ATCB-24 CookRite Charbroiler (Natural Gas)
Overall Dimensions: 24"W x 27-3/5"D x 15-1/5"H (60.9cm x 70.1cm x 38.6cm)
Cooking Area: 23.9"W x 20.2"D
Burners: 2 stainless steel burners with standby pilots
Heating Source: Radiant / lava rock
BTU: 70,000 BTU total
Certifications: cETLus, ETL-Sanitation
Ship Includes: LP conversion kit, adjustable stainless steel legs

Why Restaurant Owners Choose This

If you're building a kitchen for a new restaurant, the ATCB-24 is an efficient, reliable option that balances power and footprint. It gives you the high-temperature performance needed for steaks, burgers, and chargrilled vegetables without requiring a full-size unit. Concept Services not only sources and inspects the ATCB-24 but also manages installation, utility connections, and compliance guidance — all to shorten lead times and get you to revenue faster. With robust construction and certified sanitation listings, this charbroiler reduces risk at opening and supports dependable service long-term.