Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa AMC-5802 Double-Sided Milk Cooler | 16-Crate Capacity | Commercial Grade Milk Cooler
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,655.00 | |
| 3 Units | -3% | $4,607.50 | |
| 4 Units | -4% | $4,560.00 | |
| 5+ Units | -5% | $4,512.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AMC-5802 Double-Sided Milk Cooler is a purpose-built refrigerated station for high-volume dairy handling in professional kitchens. Engineered with a stainless steel exterior and interior, forced-air cooling, and a 16-crate capacity, this milk cooler is ideal for cafes, quick-service concepts, catering operations, and new restaurants completing their kitchen buildout. Concept Services positions this unit as a fast, reliable solution to help you open on schedule — we source, inspect, install, and support the equipment so you can focus on menu, staff, and guests.
Key Features
- Double-sided design — Enables efficient two-person workflows and reduces cross-kitchen traffic during peak service.
- 16-crate capacity — Holds 10–20 crates (standard 16) so you can stage large deliveries and maintain stock during busy shifts.
- All stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet rigorous foodservice hygiene expectations.
- Forced air refrigeration with R290 — Rapid temperature recovery, uniform cooling, and lower environmental impact compared with older refrigerants.
- Digital controller — Precise temperature management and easy monitoring to keep dairy products safe and compliant.
- Sliding doors & 4" casters — Space-saving access and mobility for easy placement during kitchen buildout and reconfiguration.
- Compact electrical footprint — Runs on standard 115V/60/1 (3 amp) with a NEMA 5-15P plug for straightforward installation.
- Certified for commercial use — cETLus and ETL-Sanitation listings indicate this unit meets rigorous safety and sanitation standards for foodservice environments.
Built for Commercial Success
The AMC-5802 is built to withstand the daily demands of a commercial kitchen. The heavy-duty stainless construction resists corrosion, holds up under frequent cleaning, and preserves product quality for years. For restaurant owners, this means reduced maintenance costs and a more predictable equipment lifecycle — critical when every day of downtime affects your bottom line. Concept Services’ inspection and quality assurance process ensures the unit arrives ready to operate, and our installation team connects utilities correctly so you avoid delays and costly callbacks.
Specifications at a Glance
Model: Atosa AMC-5802 | Type: Double-Sided Milk Cooler | Capacity: 16 crates (10–20 crate compatible) | Cooling: Forced air | Interior/Exterior: Stainless steel | Doors: Sliding | Controller: Digital | Mobility: 4" casters | Compressor: 1/4 HP | Electrical: 115V/60/1, 3 amp, NEMA 5-15P | Refrigerant: R290 | Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you reach opening day on time and stay reliable long after launch. The Atosa AMC-5802 delivers consistent performance, a compact footprint for tight kitchens, and practical features that support efficient workflows. Concept Services partners with you through sourcing, inspection, professional installation, and ongoing support — so your milk cooler is one less thing to worry about. Whether you’re scaling a beverage program, managing dairy deliveries, or building a back-of-house that meets health code expectations (including NSF certified-equivalent practices and sanitation-ready surfaces), the AMC-5802 is a smart, cost-effective choice for fast, compliant foodservice operations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
