Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa AGR-2B24GR-NG 36" Gas Range with 24" Griddle | Commercial Grade | cETL & ETL-Sanitation
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,216.64 | |
| 3 Units | -3% | $2,194.02 | |
| 4 Units | -4% | $2,171.40 | |
| 5+ Units | -5% | $2,148.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AGR-2B24GR-NG 36" CookRite natural gas range is built to help new restaurants move from construction to first service quickly and reliably. This versatile cookline combines (2) 32,000 BTU open burners, a 24" wide 3/4" polished steel griddle, and a 26-1/2" oven in a compact 36" x 31" footprint (36"W x 31"D x 57-3/8"H). With a total output of 136,000 BTUs, stainless steel exterior, and ETL-Sanitation and cETL certifications, the AGR-2B24GR-NG balances power, durability, and sanitation — making it an excellent choice for restaurant owners who need dependable restaurant equipment during a fast-paced kitchen buildout.
Key Features
- High-output burners: (2) 32,000 BTU open burners with standing pilots provide immediate, consistent heat for high-volume production and fast service turnaround.
- Commercial griddle: 24" x 3/4" polished steel griddle delivers even heat retention and a uniform sear — ideal for burgers, breakfast programs, and high-volume grill lines.
- Integrated oven: 26-1/2" oven with pilot and safety shutoff and (2) adjustable chrome oven racks for flexible roasting, baking, and holding operations.
- Durable stainless construction: All stainless steel exterior including front, back, sides, kick plate, back guard and high shelf for strength, corrosion resistance, and easy cleaning.
- Mobility and placement: Heavy-duty casters allow for easy positioning during installation and service access for quick maintenance.
- Sanitation & safety certified: cETL & ETL-Sanitation listings support health code compliance for new restaurant inspections.
- Space-efficient footprint: 36" width fits tight lineups while delivering the combined functionality of burners, griddle, and oven in a single unit.
- Ongoing serviceability: Accessible drips and serviceable components reduce downtime and keep you cooking during peak periods.
Built for Commercial Success
This Atosa range is engineered for the demands of foodservice: high BTU output, robust stainless construction, and straightforward serviceability. For a new restaurant, that translates into fewer delays during your kitchen buildout, predictable performance during soft openings, and equipment that stands up to daily commercial use. When paired with Concept Services’ sourcing, inspection, and professional installation, the AGR-2B24GR-NG becomes more than a piece of restaurant equipment — it’s a foundation for consistent production and a fast path to revenue.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: AGR-2B24GR-NG (CookRite Range)
Dimensions: 36" W x 31" D x 57-3/8" H
Burners: (2) 32,000 BTU open burners with standing pilots
Griddle: 24" W x .750" (3/4") polished steel plate
Oven: 26-1/2" W standard oven, oven pilot with safety shutoff, (2) adjustable chrome racks
Total BTU: 136,000 BTU
Exterior Finish: All stainless steel
Certifications: cETL, ETL-Sanitation
Accessories: Drip tray, back guard & high shelf, casters included
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Atosa AGR-2B24GR-NG is chosen by restaurateurs who need fast, reliable equipment with the flexibility to support diverse menu items. Its compact footprint saves valuable kitchen space while offering cookline versatility; its certified sanitation status helps streamline inspections; and its heavy-duty build reduces repairs and replacement costs. Combined with Concept Services’ end-to-end support — from expert sourcing and pre-delivery inspection to professional installation and ongoing service — this range helps you focus on menu development and sales rather than equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
