Atosa AGR-2B24GL-NG 36" CookRite Gas Range | 139,000 BTU | Commercial Grade Stainless Steel

Overview

The Atosa AGR-2B24GL-NG 36" CookRite natural gas range is engineered to help new restaurants open faster and operate reliably. Designed for small- to medium-sized commercial kitchens, this 36" unit combines two powerful 32,000 BTU open burners, a 24" x 3/4" polished steel griddle and a 26-1/2" oven to give you versatile cooking capacity in a compact footprint. Built with an all-stainless steel exterior including front, sides, back guard and over shelf, the AGR-2B24GL-NG is engineered for heavy daily use and simple sanitation—key considerations during a restaurant opening and ongoing foodservice operations.

Key Features

• High Output Burners: (2) 32,000 BTU open burners with standing pilots deliver fast boil times and quick response for high-volume service.
• 24" 3/4" Polished Steel Griddle: .750" plate thickness provides even heat and excellent heat retention for griddle-first menu items like breakfast, burgers, and sandwiches.
• Integrated Oven: 26-1/2" oven with pilot and safety shut-off, plus (2) adjustable chrome racks, handles roasting and batch cooking tasks without needing a separate oven.
• All-Stainless Exterior: Durable stainless steel front, back, sides, kick plate and over-shelf resist corrosion, simplify cleaning, and meet the demands of a busy kitchen.
• Complete Workstation: Backriser with hi-shelf expands prep and storage area, while drip tray and casters make maintenance and kitchen repositioning straightforward.
• Compact Footprint: 36" W x 31" D x 57-3/8" H fits tight kitchen footprints common in new restaurant buildouts without sacrificing capacity.
• Certifications: cETL and ETL-Sanitation ensure the unit meets recognized safety and sanitation standards for foodservice environments.

Built for Commercial Success

This Atosa range is a commercial-grade piece of restaurant equipment designed for durability and consistent performance. The heavy-duty griddle and high-BTU burners shorten cook times and increase throughput during busy periods, protecting your labor and ingredient costs. For new restaurant owners, reliability reduces unexpected outages and service interruptions—translating to fewer emergency repairs and more predictable operating expenses. Concept Services verifies each unit through inspection and testing before delivery so you receive equipment that’s ready for immediate installation and service.

Specifications at a Glance

Model: Atosa AGR-2B24GL-NG (CookRite Range)
Type: 36" Natural Gas Range with 2 Open Burners, 24" Griddle, 1 Oven
Dimensions: 36" W x 31" D x 57-3/8" H
Top Configuration: (2) 32,000 BTU open burners, (1) 24" 3/4" polished steel griddle
Oven: 26-1/2" wide, oven pilot with safety shut-off, (2) adjustable chrome oven racks
Total BTU: 139,000 BTU
Exterior: All stainless steel (front, back, sides, kick plate, back guard & over shelf)
Certifications: cETL, ETL-Sanitation
Other: Casters, drip tray, backriser with hi-shelf

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision impacts how quickly you can start taking orders and making money. The AGR-2B24GL-NG delivers reliable, high-output performance in a compact package so you can configure a professional line without overinvesting in floor space. Concept Services not only sources this model for you but also inspects, installs, and supports it—ensuring it meets local code and health requirements. That full-service approach reduces lead times and coordination headaches, helping you get to first service and then to steady revenue faster. For restaurateurs seeking dependable foodservice equipment that stands up to daily use, this Atosa range is a proven, practical choice.