Atosa AEC-0621 E Combi Oven | 6-Pan Electric | ENERGY STAR® Efficiency for New Restaurants

Overview

The Atosa AEC-0621 E electric combi oven is a versatile, commercial‑grade centerpiece for any kitchen buildout focused on speed, consistency and durability. Designed to hold (6) 18" x 26" full sheet pans or (12) 12" x 20" steam table pans, this boiler‑free unit delivers steam, convection and combination cooking with precise humidity control from 86° to 500°F. For restaurateurs launching new concepts, it provides the performance you need to get to opening day quickly while maintaining the reliability required for sustained service.

Key Features

• Capacity & Flexibility: Supports (6) full sheet pans or (12) 12"x20" pans—ideal for batch cooking, baking and multi‑product lineups during busy shifts.
• Boiler‑free Steam System: Delivers high steam saturation and humidity control without the maintenance of an external boiler, reducing installation complexity and lead time.
• Combi Smart Cooking System: 10" smart touchscreen, multi‑stage programming, USB storage and WiFi for recipe standardization, remote monitoring and simplified staff training.
• Durability & Serviceability: Six stainless steel oven racks included, removable core temperature probe, high‑pressure coil wash hose and twin chemical fill tanks for automated cleaning cycles.
• Wide Cooking Range: 86°–500°F with steam, convection and combination modes plus four manual cooking modes to handle proteins, baked goods and vegetables with precision.
• Energy Efficiency & Compliance: ENERGY STAR® rated and ETL‑Sanitation certified—designed to lower operating costs and support foodservice compliance workflows.
• Advanced Wash Modes: Six automated wash programs streamline daily and weekly sanitation, saving time for staff and maintaining consistent hygiene standards.
• Even Performance: Eight fan speed balance with reverse function ensures uniform results across all pans, reducing rework and plate inconsistencies.

Built for Commercial Success

This Atosa combi oven is engineered for the rigors of commercial kitchens. Its robust stainless steel construction, heavy‑duty components and automated cleaning reduce downtime and extend equipment life—giving you a reliable backbone for service night after night. When you partner with Concept Services, we source and inspect every unit before delivery and handle professional installation and start‑up so your oven performs to spec from day one. That translates to a faster path to your first guests and better return on your equipment investment.

Specifications at a Glance

• Model: Atosa AEC-0621 E (Electric, boiler‑free)
• Capacity: (6) 18" x 26" full sheet pans or (12) 12" x 20" steam table pans; (6) stainless steel oven racks included
• Controls: 10" smart touchscreen, multi‑stage programming, USB storage, WiFi enabled
• Cooking Methods: Steam, convection, combination; 4 manual modes; 86°–500°F temperature range
• Cleaning: 6 automated wash modes, twin chemical fill tanks, high‑pressure coil wash hose
• Performance: 8 fan speed balance with reverse, removable core temperature probe
• Certifications: cETLus, ETL‑Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

For new restaurants, the Atosa AEC‑0621 E reduces operational complexity by combining multiple cooking appliances into a single footprint—helping you save valuable kitchen space and utility hookups. Its programmable controls and WiFi capability mean you can replicate signature dishes consistently even with new or temporary staff, accelerating training and minimizing service errors. Concept Services ensures the unit is inspected, installed with proper utilities, and calibrated to your menu so you start service on schedule. That means less time troubleshooting equipment and more time making money.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified