Atosa ACHP-6 CookRite 36" Gas Hotplate | 6 Burners | Commercial Grade for Fast Restaurant Openings

Overview

The Atosa ACHP-6 CookRite 36" gas hotplate is engineered for restaurants that need dependable, high-output cooking on day one of service. Sized at 36"W x 27-3/5"D x 13-1/10"H and rated for a total of 192,000 BTU (six 32,000 BTU burners), this countertop unit fits tight kitchen footprints while delivering professional results. Constructed with a stainless steel structure, cast iron grates, and a stainless steel crumb tray, the ACHP-6 is built to withstand the demands of a busy kitchen buildout and heavy use during a restaurant opening and beyond. With manual controls and standby pilots, the design emphasizes reliability and straightforward operation so your cooks can focus on consistent foodservice output.

Key Features

• High-output burners: Six 32,000 BTU burners (192,000 BTU total) deliver rapid heat recovery and consistent performance for high-volume prep during service.
• Space-saving footprint: 36"W x 27-3/5"D x 13-1/10"H fits on countertops or under hoods in compact kitchen layouts, ideal for tight restaurant buildouts.
• Durable construction: Stainless steel structure and removable stainless crumb tray resist corrosion and speed cleaning between shifts.
• Chef-friendly grates: Heavy-duty cast iron grates provide stable cookware support and even heat distribution for repeatable results.
• Simple, reliable controls: Manual knobs and standby pilots minimize electronic failure points for long-term dependability.
• Adjustable legs: Stainless steel adjustable legs make leveling fast and accommodate uneven floors during installation.
• Sanitation & safety: ETL-Sanitation listing and cETLus certification demonstrate adherence to recognized safety and sanitation standards for commercial kitchen equipment.
• Serviceable design: Accessible components simplify inspections, preventative maintenance, and quick repairs by Concept Services technicians.

Built for Commercial Success

The ACHP-6 is commercial-grade foodservice equipment designed to perform in high-pressure environments. For entrepreneurs opening a new restaurant, reliability matters: a dependable hotplate reduces downtime, keeps prep lines moving, and protects your early revenue stream. Concept Services inspects every unit, coordinates installation with proper utility hookups, and provides ongoing support so your equipment stays productive for years. Investing in a proven, heavy-duty unit like the ACHP-6 lowers lifecycle costs and improves return on investment by minimizing maintenance surprises and costly replacements.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ACHP-6 (CookRite Hotplate)
• Dimensions: 36" W x 27-3/5" D x 13-1/10" H
• Burners: 6 x 32,000 BTU burners (192,000 BTU total)
• Controls: Manual knobs with standby pilots
• Finish: Stainless steel top and front
• Grates: Cast iron
• Legs: Adjustable stainless steel legs
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When opening a new restaurant you need equipment that both performs and simplifies the launch process. The ACHP-6's combination of compact size, powerful burners, and durable materials gives you the predictable performance chefs demand without complex electronics that can slow installation or increase service risk. Concept Services supports your restaurant opening by sourcing this unit, performing detailed inspections, handling utility-ready installations, and providing ongoing maintenance—so you can focus on the menu, staffing, and marketing that drives customers through the door. The result: faster time to revenue and fewer operational headaches.