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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$90.53
3 Units-3%
$89.61
4 Units-4%
$88.68
5+ Units-5%
$87.76
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa 301100013 Extra Space-Saver Oven Rack is a purpose-built accessory for commercial gas ranges that helps restaurants and foodservice operators make better use of their oven cavities. For entrepreneurs planning a new restaurant, expanding oven capacity with a durable, easy-to-install rack is a quick, cost-effective way to increase throughput without buying additional ovens. Concept Services sources, inspects, and installs this rack as part of a turnkey kitchen solution so your line is ready for service fast. This product description explains what the rack does, why it matters to your restaurant opening, and how we ensure it fits and performs in your kitchen buildout.

Key Features

  • Space-saving design — Increases usable oven shelving area so you can cook more product per cycle and reduce bottlenecks during peak service.
  • Commercial-grade construction — Built for foodservice environments with corrosion-resistant stainless steel for long life in busy kitchens.
  • Compatible with Atosa gas ranges — Designed to work with Atosa range models; Concept Services verifies compatibility during sourcing and inspection.
  • Easy to install — Fits into existing oven guides or brackets with minimal labor, helping you shorten installation time and get to opening day faster.
  • Improved workflow — Allows for organized tray and pan placement, reducing handling time and improving consistency in output.
  • Low maintenance — Smooth surfaces and simple geometry make cleaning fast, helping you maintain health-code compliance during your restaurant opening.
  • Durability under heavy use — Engineered to withstand the demands of continuous service in a commercial kitchen.

Built for Commercial Success

The Atosa 301100013 oven rack is a small but impactful investment in commercial kitchen equipment. For new restaurants, reliable accessories like this reduce the need for costly hardware swaps after opening. Concept Services performs a full quality inspection on every rack, confirming structural integrity and fit before delivery. With our professional installation and support, you get a rack that performs to specifications and contributes to long-term durability—helping protect your investment and ensuring consistent foodservice output for years to come.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: 301100013 (Extra Space-Saver Oven Rack)
Material: Commercial-grade stainless steel (corrosion resistant)
Intended use: Oven rack for compatible Atosa gas ranges and commercial ovens
Finish: Polished stainless surfaces for easy cleaning
Compatibility note: Designed for Atosa range ovens; specific fit can vary by model—Concept Services confirms compatibility and dimensions during procurement and inspection.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need partners and products that reduce risk and accelerate your path to revenue. The Atosa 301100013 oven rack is chosen by owners and chefs who want straightforward, dependable solutions that improve capacity without adding equipment footprint. Concept Services sources the right parts, inspects each item to ensure it meets your standards, coordinates professional installation, and provides ongoing support so you can focus on menu development and service. This rack helps you achieve efficient kitchen workflows, stronger prep-to-service continuity, and a smoother restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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