Blodgett 966 BASE Gas Deck Oven | 42" Wide Deck Interior | NSF Certified Commercial Kitchen Equipment

Overview

The Blodgett 966 BASE gas deck oven is an essential piece of commercial kitchen equipment for any new restaurant looking to streamline their kitchen buildout and accelerate their restaurant opening. With a 42" wide by 32" deep deck interior and a powerful 50,000 BTU gas burner, this oven delivers reliable and even cooking across a broad temperature range of 200-500°F. Featuring an all stainless steel exterior and aluminized steel interior, it is NSF certified and built to meet the demanding needs of foodservice professionals.

Key Features

• 42" W x 32" D Deck Interior: Spacious cooking area accommodates large batches to increase kitchen efficiency.
• 1 Deck Oven: Single deck design is ideal for compact kitchen spaces without sacrificing capacity.
• 200-500°F Mechanical Thermostat: Precise temperature control ensures consistent cooking results every time.
• Counter-Balanced Doors with Heavy Chrome Handle: Easy to operate, providing safe and efficient access to the cooking chamber.
• All Stainless Steel Exterior: Durable and easy to clean, maintaining a professional kitchen appearance.
• Aluminized Steel Interior: Provides excellent heat retention and durability for long-lasting performance.
• 50,000 BTU Gas Burner: High heat output for fast cooking and quick recovery times.
• Certifications: NSF, cETLus, and CE certified to meet health, safety, and electrical standards.

Built for Commercial Success

This oven is built to last with heavy-duty construction and quality materials that withstand the rigors of a busy commercial kitchen. Its stainless steel exterior resists corrosion and wear, while the aluminized steel interior ensures even heat distribution and energy efficiency. For new restaurant owners, this means a dependable piece of restaurant equipment that reduces downtime and maintenance costs, delivering a strong return on investment.

Specifications at a Glance

• Model: Blodgett 966 BASE
• Type: Gas Deck Oven (Base Oven Only)
• Oven Deck Size: 42" W x 32" D
• Deck Quantity: 1
• Temperature Range: 200-500°F (mechanical thermostat)
• BTU Input: 50,000
• Exterior Finish: Stainless Steel
• Interior Finish: Aluminized Steel
• Door Type: Counter-Balanced with Heavy Chrome Handle
• Certifications: NSF Certified, cETLus, CE
• Mounting Type: Without Legs

Why Restaurant Owners Choose This

Restaurant owners trust the Blodgett 966 BASE because it helps them open their kitchens faster with reliable, NSF certified performance that meets health code requirements. Its durable construction and easy-to-use features simplify kitchen operations and minimize training time. Backed by Concept Services' full-service support—including sourcing, inspection, installation, and ongoing maintenance—this oven is a smart investment that keeps your restaurant on track from launch through years of service.