Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Blodgett 961 DOUBLE Gas Deck Oven | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $32,548.44 | |
| 3 Units | -3% | $32,216.31 | |
| 4 Units | -4% | $31,884.18 | |
| 5+ Units | -5% | $31,552.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett 961 DOUBLE is a top-tier gas deck oven ideal for new restaurant owners who need dependable, high-performance cooking equipment. With two spacious 42"W x 32"D decks, this oven offers versatility and capacity to support a busy kitchen during your restaurant opening and beyond. Its NSF certified design ensures compliance with health and safety standards, giving you peace of mind throughout your kitchen buildout.
Key Features
- Dual 7" high decks: Provides ample cooking space for multiple dishes simultaneously, boosting kitchen efficiency.
- 200-500°F mechanical thermostat: Offers precise temperature control for consistent, professional cooking results.
- All stainless steel exterior: Durable, easy to clean, and built to withstand the demands of commercial kitchens.
- Aluminized steel interior: Enhances heat retention and oven longevity.
- Counter-balanced doors with heavy chrome handles: Smooth operation and safety for your kitchen staff.
- 37,000 BTU per section: Powerful heating to meet high-volume cooking needs.
- 19" stainless steel adjustable legs: Allows customization for optimal installation and workspace integration.
- Certified cETLus, NSF, and CE: Meets strict safety and sanitation standards required for commercial foodservice equipment.
Built for Commercial Success
The Blodgett 961 DOUBLE is engineered for durability and long-term value, making it a smart investment for your restaurant. Its rugged construction and reliable gas heating elements ensure consistent performance day after day. This oven will help you maintain fast service and high food quality, critical for building a loyal customer base and maximizing return on investment.
Specifications at a Glance
- Interior Dimensions: 42" W x 32" D per deck
- Deck Quantity: 2, each 7" high
- Temperature Range: 200-500°F mechanical thermostat
- BTU Output: 37,000 per section
- Exterior Finish: All stainless steel
- Interior Finish: Aluminized steel
- Mounting: 19" stainless steel adjustable legs
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Blodgett 961 DOUBLE offers unmatched reliability and performance. It speeds your kitchen buildout and supports your team with consistent cooking results, helping you open faster and serve customers with confidence. Combined with Concept Services' full-service approach—sourcing, inspection, installation, and support—you get a seamless experience that reduces risk and accelerates your path to revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
