Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
CookingItem #: 961-966-FS

Blodgett 961-966 Gas Deck Oven | 87,000 BTU | NSF Certified & Reliable

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$35,558.31
3 Units-3%
$35,195.47
4 Units-4%
$34,832.63
5+ Units-5%
$34,469.79
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett 961-966 gas deck oven is a premier choice for restaurateurs launching new concepts who need reliable, NSF certified restaurant equipment that accelerates their kitchen buildout. Featuring two spacious decks with aluminized steel interiors and a robust 87,000 BTU gas heating system, this oven delivers consistent heat and precise temperature control from 200°F to 500°F. Its all stainless steel exterior ensures durability and easy cleaning, essential for compliance with health codes and efficient kitchen operation.

Key Features

  • Two deck design with one 7" high and one 16-1/4" high section accommodates a variety of cooking needs simultaneously.
  • Spacious 42"W x 32"D deck interiors provide ample cooking surface for high volume foodservice demands.
  • Mechanical thermostat (FTDO) ranging 200-500°F allows precise temperature control for consistent results.
  • Counter-balanced doors with heavy chrome handles offer easy access and durability during busy service periods.
  • Stainless steel exterior and 7" adjustable legs ensure a sturdy, sanitary installation that meets NSF standards.
  • 87,000 BTU gas heating system provides powerful and efficient cooking performance to reduce cook times.
  • Angle iron frame and crown angle trim enhance structural integrity and professional appearance.
  • Certified cETLus, NSF, and CE for safety and compliance with commercial kitchen regulations.

Built for Commercial Success

This Blodgett oven is engineered for the rigorous demands of a commercial kitchen. Its heavy-duty construction and NSF certified materials mean it withstands daily use while maintaining food safety standards. The investment in this reliable deck oven reduces downtime and repair costs, maximizing your return on investment. Concept Services ensures you receive equipment that supports your restaurant's growth and reputation for quality from opening day and beyond.

Specifications at a Glance

  • Category: Oven, Deck-Type, Gas
  • Interior Dimensions: 42"W x 32"D decks
  • Deck Quantity: 2 (one 7" high, one 16-1/4" high)
  • Temperature Range: 200-500°F mechanical thermostat
  • Power: 87,000 BTU gas
  • Exterior Finish: All stainless steel
  • Interior Finish: Aluminized steel
  • Mounting: 7" stainless steel adjustable legs
  • Certifications: NSF, cETLus, CE

Why Restaurant Owners Choose This

You need restaurant equipment that not only meets stringent NSF certified standards but also accelerates your kitchen buildout and delivers unwavering performance. The Blodgett 961-966 gas deck oven is a trusted choice for new restaurant openings because it combines speed to open with long-term reliability. With Concept Services as your full-service partner, you get expert sourcing, meticulous inspection, professional installation, and ongoing support—ensuring your commercial kitchen equipment is ready to perform when you need it most.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment