Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Blodgett 901 SINGLE Gas Deck Oven | Reliable Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,381.97 | |
| 3 Units | -3% | $16,214.81 | |
| 4 Units | -4% | $16,047.65 | |
| 5+ Units | -5% | $15,880.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett 901 SINGLE Gas Deck Oven is a cornerstone piece of commercial kitchen equipment designed to accelerate your restaurant opening and ensure dependable performance. With a 33" wide by 22" deep deck interior and one 12" high cooking section, this oven offers ample capacity for versatile cooking needs during your kitchen buildout. Its NSF certified status guarantees compliance with health codes, making it a smart choice for new restaurants seeking fast, reliable foodservice equipment.
Key Features
- Spacious Deck Interior: 33"W x 22"D deck interior accommodates a variety of dishes, enhancing your kitchen’s cooking flexibility.
- Precise Temperature Control: Mechanical thermostat ranging from 200-500°F ensures consistent cooking results.
- Durable Construction: Stainless steel exterior combined with aluminized steel interior delivers lasting durability and easy cleaning.
- Counter-Balanced Doors: Heavy chrome handles and counter-balanced doors provide safe and effortless operation.
- Robust Heating Power: 22,000 BTU gas heating delivers quick heat-up times and efficient energy use.
- Adjustable Legs: 27-1/2" stainless steel adjustable legs allow for optimal installation height and stability.
- Certified for Safety and Quality: NSF, cETLus, and CE certifications ensure compliance with commercial kitchen and restaurant equipment standards.
Built for Commercial Success
The Blodgett 901 SINGLE is engineered for the demands of a busy commercial kitchen, offering exceptional durability and a return on investment that supports your restaurant’s long-term success. Its robust construction withstands high-volume use while maintaining consistent temperature control for quality food preparation every service. Choosing this oven means fewer repairs, less downtime, and confidence in your kitchen equipment’s performance.
Specifications at a Glance
- Model: 901 SINGLE
- Type: Gas Deck Oven
- Deck Size: 33" W x 22" D
- Deck Height: 12"
- Temperature Range: 200-500°F
- Power: 22,000 BTU
- Exterior: Stainless Steel
- Interior: Aluminized Steel
- Leg Height: 27-1/2" Adjustable Stainless Steel Legs
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Blodgett 901 SINGLE offers a reliable, NSF certified solution that reduces risk and accelerates your path to opening day. Its professional-grade design and compliance with kitchen buildout standards simplify health code inspections and ensure your foodservice equipment meets rigorous standards. Backed by Concept Services, you receive expert sourcing, inspection, professional installation, and ongoing support to help your restaurant succeed from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
