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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: 901 BASE-FS

Blodgett 901 BASE Gas Deck Oven | 33"W x 22"D Deck | NSF Certified Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Blodgett (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,683.50
3 Units-3%
$14,533.67
4 Units-4%
$14,383.83
5+ Units-5%
$14,234.00
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Blodgett 901 BASE is a premium deck-type gas oven designed specifically for new restaurants aiming to open quickly and operate reliably. With a 33-inch wide by 22-inch deep aluminized steel deck interior, this oven offers ample cooking space in a compact footprint. Its mechanical thermostat ranges from 200-5006F, ideal for a variety of cooking needs. The oven's all stainless steel exterior and robust construction ensure it meets the rigorous demands of a commercial kitchen environment. Concept Services helps you integrate this NSF certified oven seamlessly into your kitchen buildout for a smooth, compliant restaurant opening.

Key Features

  • All Stainless Steel Exterior provides easy cleaning and long-lasting durability in busy commercial kitchens.
  • 33"W x 22"D Deck Interior offers ample cooking surface for versatile menu execution.
  • Single 12" High Deck accommodates various food sizes and types.
  • 200-5006F Mechanical Thermostat for precise temperature control and consistent cooking results.
  • Counter-Balanced Doors with Heavy Chrome Handle ensure safe, easy access even during peak service times.
  • 22,000 BTU Gas Burner delivers powerful heat for efficient cooking and energy savings.
  • Aluminized Steel Interior Deck offers excellent heat retention and even cooking.
  • Certified by NSF, cETLus, and CE guaranteeing compliance with health, safety, and quality standards.

Built for Commercial Success

The Blodgett 901 BASE is built to withstand the daily rigors of high-volume foodservice operations. Its heavy-duty angle iron frame and stainless steel construction resist corrosion and wear, ensuring years of dependable use. Investing in this oven means fewer maintenance headaches and a equipment lifecycle that maximizes your return on investment. With Concept Services handling inspection and installation, you receive equipment that performs right out of the box, helping you avoid costly delays and focus on growing your new restaurant.

Specifications at a Glance

  • Exterior Finish: All stainless steel
  • Interior Dimensions: 33" W x 22" D deck interior
  • Deck Quantity: 1 deck, 12" high
  • Temperature Range: 200-5006F mechanical thermostat
  • BTU Input: 22,000 BTU
  • Mounting Type: Base oven only, no legs
  • Certifications: NSF, cETLus, CE

Why Restaurant Owners Choose This

When launching a new restaurant, you need reliable, NSF certified commercial kitchen equipment that accelerates your path to opening day. The Blodgett 901 BASE oven delivers professional-grade cooking performance and energy efficiency in a compact design that fits most kitchen layouts. Its certified construction ensures compliance with health and fire codes, reducing the complexity of your kitchen buildout. Supported by Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you gain peace of mind and a partner dedicated to your restaurant’s success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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