Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 72SC-24GT4B24CB 72" Gas Restaurant Range with Griddle & Charbroiler | NSF Certified & Durable
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $27,497.07 | |
| 3 Units | -3% | $27,216.48 | |
| 4 Units | -4% | $26,935.90 | |
| 5+ Units | -5% | $26,655.32 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 72SC-24GT4B24CB is a commercial kitchen powerhouse designed specifically to meet the demanding needs of new restaurant openings. This 72" gas range combines multiple cooking surfaces, including a 24" thermostatic griddle, four 30,000 BTU open burners, and a 24" charbroiler, all NSF certified to ensure compliance with strict health and safety standards. Integrated with both a standard oven and a convection oven base, it offers versatility and efficiency that help you serve diverse menus from day one. The stainless steel exterior with a backriser and high shelf creates a professional look while providing robustness for daily heavy use.
Key Features
- Versatile Cooking Surfaces: Includes (4) 30,000 BTU open burners, a 24" thermostatic griddle with 7/8" thick plate for even heat, and a 24" charbroiler to cover all your cooking bases.
- Dual Oven Base: Features one standard oven and one convection oven to expand cooking capacity and speed meal preparation.
- Durable Construction: Fully MIG welded frame and stainless steel front, sides, backriser, and high shelf ensure lasting durability and easy cleaning.
- Adjustable Height: 6" adjustable legs for leveling on any kitchen floor, providing stability and compliance with local codes.
- Powerful Performance: Total input of 294,000 BTU delivers high heat output for fast cooking and quick turnaround times.
- Certified Safety & Compliance: NSF certified, CSA Flame, and CSA Star approved for peace of mind and smooth health inspections.
- Efficient Grease Management: 4" wide front grease trough simplifies cleanup and maintains a safe cooking environment.
- Professional Vent Design: Backriser with high shelf enhances ventilation and workspace organization.
Built for Commercial Success
This Vulcan range is engineered to withstand the rigors of a busy commercial kitchen, delivering reliable performance that supports your restaurant’s long-term success. Its robust construction minimizes downtime and maintenance costs, while the dual oven setup improves kitchen workflow. Investing in this NSF certified, CSA approved equipment means you’re equipping your new restaurant with tools designed to deliver consistent quality and speed to market, helping you maximize your return on investment.
Specifications at a Glance
- Overall Size: 72 inches wide
- Burners: 4 open burners, 30,000 BTU each
- Griddle: 24" thermostatic, 7/8" thick plate
- Charbroiler: 24" wide
- Ovens: 1 standard oven, 1 convection oven base
- BTU Input: 294,000 total
- Construction: Stainless steel front, sides, backriser, high shelf, fully MIG welded frame
- Adjustable Legs: 6"
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need equipment that works as hard as you do during your restaurant opening and beyond. The Vulcan 72SC-24GT4B24CB range offers unmatched versatility with multiple cooking surfaces and ovens, speeding up kitchen buildout and menu testing. Its NSF certification ensures compliance with health codes, while the durable stainless steel construction guarantees reliability for years. Backed by Concept Services’ full-service approach, including expert sourcing, inspection, and professional installation, this range is a trusted choice for new restaurant owners aiming for a smooth, fast launch and sustained operational success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
