Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 71528241 TruH2O 210MS2 Water Filtration System | Scale & Chlorine Removal | Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,061.74 | |
| 3 Units | -3% | $1,050.91 | |
| 4 Units | -4% | $1,040.07 | |
| 5+ Units | -5% | $1,029.24 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 71528241 TruH2O 210MS2 water filtration system is an essential component for any new restaurant relying on steam cooking equipment. This water treatment system improves water quality by filtering out impurities such as scale, chlorine, bad tastes, and odors, contributing to optimal equipment performance and longevity. Designed with a 10" cartridge and featuring 5-micron filtration, it ensures clean water flow at a rate of 1.67 gallons per minute, helping you meet health and safety standards effortlessly during your kitchen buildout.
Key Features
- 5 Micron Filtration: Effectively removes fine particles ensuring cleaner water for steam equipment operation.
- Citryne Technology: Eliminates chlorine and unpleasant tastes to improve water quality and food flavor.
- 10" Cartridge Size: Standard cartridge size for easy replacement and maintenance.
- Flow Rate of 1.67 GPM: Supports steady water supply to meet your kitchen’s steam demands.
- Water Filter Unit Type: Specifically designed for steam equipment in commercial kitchens.
- Improves Equipment Longevity: Reduces scale buildup to prevent costly repairs and downtime.
- Supports Compliance: Helps maintain water quality standards relevant for health codes and NSF requirements.
- Compact Design: Fits seamlessly into your kitchen plumbing setup without taking excessive space.
Built for Commercial Success
This water filtration system is built with durability and reliability in mind. For your new restaurant, that means fewer service interruptions and lower maintenance costs, enabling you to focus on delivering quality foodservice. By filtering water efficiently, it protects your steam equipment’s internal components from scale and corrosion, which can cause premature failure. This translates into a solid return on your equipment investment and peace of mind for your kitchen operation.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 71528241
- Type: Water Filter Unit for Steam Equipment
- Filtration Rating: 5 microns
- Cartridge Size: 10 inches
- Flow Rate: 1.67 gallons per minute (GPM)
- Filtration Technology: Citryne for chlorine and odor removal
Why Restaurant Owners Choose This
Concept Services customers appreciate the Southbend TruH2O 210MS2 for its ability to integrate seamlessly with their kitchen plumbing during the restaurant opening phase. Its reliable filtration means your steam equipment operates at peak performance, reducing downtime and maintenance headaches. This system helps you comply with foodservice equipment water quality standards—critical for passing inspections and maintaining NSF certified compliance when required. You can rely on this water filtration solution to keep your new restaurant’s kitchen running smoothly from launch day and well beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
