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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: 60SS-6B24G-FS

Vulcan 60SS-6B24G 60" Gas Restaurant Range | Reliable Commercial Kitchen Equipment | NSF Certified

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$11,087.21
3 Units-3%
$10,974.08
4 Units-4%
$10,860.94
5+ Units-5%
$10,747.81
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 60SS-6B24G Endurance™ Restaurant Range is a premium choice for restaurateurs looking to equip their kitchens with reliable and efficient commercial kitchen equipment. This 60" gas range combines six powerful 30,000 BTU open burners, a 24" manual griddle, and two standard ovens, making it an ideal centerpiece for your new restaurant's kitchen buildout. Designed with stainless steel front, sides, backriser, and high shelf, this NSF certified range meets stringent health and safety requirements, giving you peace of mind on compliance and operational excellence.

Key Features

  • Six 30,000 BTU Open Burners: Lift-off burner heads simplify cleaning and maintenance, providing robust heat control for diverse cooking techniques.
  • 24" Manual Griddle: Thick 3/4" plate with a 4" wide front grease trough ensures efficient grease management and even cooking surface.
  • Dual Standard Oven Bases: Two ovens expand your cooking capacity, allowing simultaneous baking and roasting for faster food preparation.
  • Stainless Steel Construction: Durable front, sides, backriser, and high shelf provide a professional look while resisting corrosion and wear in high-use environments.
  • Fully MIG Welded Frame: Enhances structural integrity and longevity under heavy commercial kitchen use.
  • 6" Adjustable Legs: Allows for precise leveling to comply with kitchen floor conditions and sanitation standards.
  • Certified Safety and Compliance: CSA Flame, CSA Star, and NSF certification ensure your restaurant meets essential health and fire codes.
  • High BTU Output: Total 278,000 BTU power delivers superior cooking performance to handle busy restaurant demands.

Built for Commercial Success

The Vulcan 60SS-6B24G is built tough to withstand the rigors of a busy commercial kitchen, making it a sound investment for your new restaurant. Its robust design minimizes downtime and costly repairs, helping you maintain consistent service quality. With reliable burners and ovens, you can deliver menu items efficiently, increase throughput, and maximize revenue from day one. This range’s NSF certification also guarantees it meets stringent food safety standards, simplifying your compliance during restaurant opening inspections.

Specifications at a Glance

  • Dimensions: 60" width
  • Burners: 6 open burners, each 30,000 BTU
  • Griddle: 24" manual, 3/4" thick plate with 4" grease trough
  • Ovens: 2 standard ovens
  • BTU Output: 278,000 total
  • Exterior: Stainless steel front, sides, backriser & high shelf
  • Frame: Fully MIG welded
  • Legs: 6" adjustable
  • Certifications: NSF, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For new restaurant owners, the Vulcan 60SS-6B24G stands out as a dependable and versatile piece of restaurant equipment. It supports varied cooking styles with its burners and griddle, while the dual ovens enhance operational flexibility. When paired with Concept Services’ end-to-end support—from sourcing and inspection to expert installation and ongoing assistance—you gain a trusted partner to navigate the complexities of kitchen buildout. This lets you focus on your restaurant opening and growing your business with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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