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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: 4ER50CF-FS

Vulcan 4ER50CF Electric Fryer 4-Tank 50 lbs Capacity | Fast, Reliable Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$70,771.48
3 Units-3%
$70,049.33
4 Units-4%
$69,327.17
5+ Units-5%
$68,605.01
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 4ER50CF electric fryer is a powerhouse designed specifically for restaurateurs launching new concepts who need to open quickly and reliably. With four large 50 lb. capacity tanks, this 62" wide fryer provides ample cooking volume to handle a busy kitchen buildout. Its programmable computer control with melt cycles and ten countdown timers lets you streamline frying operations for multiple items simultaneously, saving time on your restaurant opening day and beyond. The integrated KleenScreen PLUS® filtration system maintains oil quality, reducing maintenance and downtime, so you can keep serving delicious fried foods with confidence. Constructed with a stainless steel cabinet and fry tanks, it meets NSF certification standards, ensuring compliance with health codes essential for your foodservice equipment.

Key Features

  • Four 50 lb. capacity tanks: High-volume frying that meets the needs of busy kitchens and new restaurant openings.
  • Programmable computer control: Includes melt cycles and ten countdown timers for precise cooking and multitasking efficiency.
  • KleenScreen PLUS® filtration system: Built-in oil filtration reduces downtime and extends oil life, enhancing kitchen productivity.
  • Stainless steel cabinet and fry tanks: Durable, easy-to-clean surfaces that comply with NSF certification and health codes.
  • ENERGY STAR® certified: Energy-efficient operation lowers your utility costs while supporting sustainable kitchen buildouts.
  • Twin baskets included: Allows simultaneous cooking of multiple items, increasing throughput.
  • Adjustable legs: Four legs allow for stable installation on uneven floors, ensuring safety and compliance.
  • CSAus listed: Safety certification for peace of mind during your restaurant opening and daily operations.

Built for Commercial Success

The Vulcan 4ER50CF fryer is engineered for reliability and long-term performance in demanding foodservice environments. Its rugged stainless steel construction and advanced filtration system mean fewer repairs and consistent cooking quality, providing an excellent return on investment for your commercial kitchen equipment. This fryer supports your restaurant's growth by delivering dependable results day after day, helping you maintain customer satisfaction and operational efficiency.

Specifications at a Glance

  • Dimensions: 62" W
  • Tanks: 4 electric fry vats
  • Fat Capacity: 50 lbs. each
  • Controls: Programmable computer with melt cycles and 10 countdown timers
  • Filtration: KleenScreen PLUS® built-in system
  • Exterior: Stainless steel cabinet and fry tanks
  • Legs: 4 adjustable
  • Certifications: NSF, CSAus, ENERGY STAR®

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that gets your kitchen up and running quickly while ensuring compliance and reliability. The Vulcan 4ER50CF electric fryer delivers on these needs with its rapid heat-up, programmable controls, and built-in filtration system that simplifies maintenance. Its NSF certified stainless steel construction guarantees you meet health and safety standards from day one, reducing delays in your kitchen buildout. Partnering with Concept Services means you get expert sourcing, inspection, and professional installation, so you avoid costly mistakes and start serving your customers faster with trusted restaurant equipment designed for success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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