Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 48R-24GT4B 48" Gas Restaurant Range | NSF Certified | Durable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $24,790.52 | |
| 3 Units | -3% | $24,537.56 | |
| 4 Units | -4% | $24,284.59 | |
| 5+ Units | -5% | $24,031.63 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 48R-24GT4B Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment piece built to accelerate your new restaurant's kitchen buildout and ensure reliable operation from day one. Featuring four 30,000 BTU open burners alongside a 24" thermostatically controlled griddle with a 3/4" thick plate, this range delivers versatile cooking capacity to handle high-volume foodservice demands. Its NSF certified stainless steel construction, including front, sides, backsplasher, and lift-off high shelf, meets rigorous health and safety standards essential for restaurant opening compliance.
Key Features
- Four 30,000 BTU open burners with lift-off heads: Easy to clean and maintain, providing powerful heat for a variety of cooking tasks.
- 24" thermostatic griddle with 3/4" thick steel plate: Ensures even heat distribution and professional cooking results every time.
- Refrigerated base with two drawers: Convenient cold storage integrated directly into the range for quick ingredient access.
- Stainless steel front, sides, backsplasher, and lift-off high shelf: Durable and easy to clean, supporting health code compliance.
- Fully MIG welded chassis and heavy-duty casters: Robust construction for stability and mobility during kitchen setup.
- UL, CSA, and NSF certified: Certified for safety, sanitation, and performance in commercial kitchens.
- 160,000 BTU total input: High power output to meet demanding kitchen workflows.
- 115v/60/1-ph power with NEMA 5-15P plug: Standard electrical requirements for easy installation.
Built for Commercial Success
Designed for the rigorous demands of a busy commercial kitchen, the Vulcan 48R-24GT4B combines heavy-duty construction with efficient design to deliver years of dependable service. Its stainless steel exterior resists corrosion and simplifies cleaning, while thermostatic controls provide precise cooking temperatures that reduce food waste. For restaurant owners, this means less downtime, fewer maintenance issues, and a quicker path to consistent food quality and customer satisfaction. Investing in this NSF certified range ensures you have a solid foundation of restaurant equipment that supports your business growth and profitability.
Specifications at a Glance
- Width: 48 inches
- Burners: 4 open burners, each 30,000 BTU
- Griddle: 24" wide, 3/4" thick steel plate, thermostatic control
- Base: Refrigerated with 2 drawers (left side), cabinet base (right side)
- Exterior: Stainless steel front, sides, backsplasher, lift-off high shelf
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
- Total BTU input: 160,000
- Mobility: Heavy-duty casters for easy positioning
Why Restaurant Owners Choose This
As you plan your restaurant opening, you need equipment that delivers reliability, efficiency, and ease of use. The Vulcan 48R-24GT4B restaurant range offers all of these benefits, backed by NSF certification and rugged commercial-grade construction. Its versatile cooking surface accommodates multiple menu items simultaneously, accelerating food preparation times. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid costly delays and equipment mismatches. This partnership ensures your kitchen buildout proceeds smoothly and gets you to opening day faster, with confidence in your foodservice equipment investment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
