Southbend 4721AA 72" Gas Restaurant Range | 460,000 BTU | Commercial Grade NSF/CSA

Overview

The Southbend 4721AA 72" gas range is engineered for new restaurants and busy foodservice operations that need a fast, reliable path to opening day. With (12) non-clog open burners, two convection ovens with battery spark ignition, and a robust 460,000 BTU total rating, this commercial kitchen equipment delivers the power and versatility to run multiple stations at once. Constructed with a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, the 4721AA balances heavy-duty performance with a smart footprint for kitchen buildouts in cramped spaces.

Key Features

• 72" cooking width with (12) open burners — High-output burners let you cook multiple pans simultaneously, reducing ticket times during peak service.
• (2) convection ovens with battery spark ignition — Reliable, even baking and roasting with quick recovery so your back-of-house stays consistent under load.
• 460,000 BTU total — Massive combined power supports intensive production without compromise.
• Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet health code expectations and look professional during health inspections.
• 22-1/2" flue riser with hi-shelf — Built-in shelf provides convenient staging and helps manage ventilation clearances in your kitchen layout.
• 6" adjustable legs — Level the range on uneven floors and maintain proper clearance for cleaning and sanitation.
• Included oven racks — Each convection oven ships with (3) racks for immediate use — no waiting for accessories.
• NSF and CSA certified — Meets regulatory standards for foodservice equipment, simplifying compliance during your restaurant opening.

Built for Commercial Success

This Southbend range is designed to sustain daily restaurant workloads. Its commercial-grade construction and serviceable components reduce repair frequency and prolong usable life, improving your return on investment. For entrepreneurs opening a new restaurant, reliability matters: fewer equipment failures mean fewer disruptions to revenue and better guest experiences. Concept Services further enhances that reliability by sourcing only inspected units, coordinating professional installation, and offering ongoing support so your kitchen stays operational.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4721AA
Category: 72" Gas Restaurant Range
Burners: (12) non-clog open burners
Ovens: (2) convection ovens with battery spark ignition, (3) racks per oven
Total BTU: 460,000 BTU
Exterior: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

New restaurant owners pick the 4721AA because it removes uncertainty from the kitchen buildout. The unit’s power, oven capacity, and easy-to-clean stainless-steel surfaces deliver consistent foodservice results and streamline daily sanitation. With Concept Services handling sourcing, inspection, installation, and compliance coordination, you get a fully operational range that’s ready for health inspections and your first service shift. In short: it’s commercial kitchen equipment that helps you open faster, cook better, and protect your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.