Southbend 4607DD-2RR 60" Gas Restaurant Range | 4 Burners + 24" Griddle | NSF Certified Commercial Grade

Overview

The Southbend 4607DD-2RR Ultimate Restaurant Range is a heavy-duty, 60" gas cooking station built for restaurants that need to open quickly and operate reliably. With (4) Pyromax open burners, a 24" griddle/broiler and (2) standard ovens, this NSF certified, cCSAus and CSA-listed range delivers the flexibility and power required in high-volume foodservice environments. Concept Services sources, inspects, and professionally installs this unit so your new restaurant can move from buildout to service with minimal delays. The durable stainless steel construction and commercial-grade components mean less downtime, lower lifetime cost of ownership, and more nights you spend serving customers rather than repairing equipment.

Key Features

• 60" heavy-duty footprint: Full-range capacity gives you multiple simultaneous cooking zones to handle peak service during opening nights and beyond.
• (4) Pyromax open burners: High heat and rapid recovery for boiling, sautéing and rapid service dishes — essential for consistent throughput.
• 24" griddle/broiler: Versatile flat top surface for burgers, eggs, and sautés plus broiling capability to expand menu options without extra equipment.
• (2) standard ovens with battery spark ignition: Reliable baking and roasting with easy ignition and one oven rack included per oven for immediate use.
• 283,500 BTU total input: Commercial power to maintain temperature under heavy loads and reduce slow-down during service.
• Stainless steel front, sides and shelf: Durable, easy-to-clean surfaces that meet hygiene standards and withstand the rigors of daily use.
• 22-1/2" flue riser with hi-shelf: Integrated backriser for ventilation planning and added storage or plating space while complying with hood requirements.
• .500" (1/2") plate thickness: Robust griddle plate thickness for even heat distribution and long-term durability.

Built for Commercial Success

This Southbend range is engineered for the realities of restaurant life: long shifts, high volumes, and the need for dependable performance. With industry certifications including NSF certified, cCSAus, CSA Star and CSA Flame, you get compliance confidence during inspections and peace of mind that your restaurant equipment meets recognized safety and sanitation standards. Concept Services inspects each unit before delivery, coordinates installation with local utility and ventilation requirements, and provides support so your staff can train and operate immediately.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4607DD-2RR
Category: 60" Gas Restaurant Range
Top: (4) Pyromax open burners, (1) 24" griddle/broiler
Base: (2) standard ovens, 1 rack per oven included
BTU: 283,500 total input
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Plate Thickness: .500" (1/2") griddle plate
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and accelerates time to revenue. The Southbend 4607DD-2RR offers proven commercial performance, simplified installation logistics, and serviceable components that technicians can quickly maintain. Combined with Concept Services' end-to-end offering — sourcing the right model, inspecting for quality, installing to code, and supporting you after launch — this range is a smart investment for operators who value reliability, compliance, and speed during a critical restaurant opening window.