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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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CookingItem #: 4607AD-2RR-FS

Southbend 4607AD-2RR 60" Gas Restaurant Range | Ultimate Kitchen Power | NSF Certified

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$20,598.29
3 Units-3%
$20,388.10
4 Units-4%
$20,177.91
5+ Units-5%
$19,967.73
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4607AD-2RR 60" gas restaurant range is a top-tier commercial kitchen equipment choice for restaurateurs who need to launch quickly and operate reliably. Featuring four powerful Pyromax burners and a versatile 24" griddle/broiler, this range lets you prepare multiple dishes simultaneously, accelerating your kitchen workflow. It includes both a standard oven and a convection oven with battery spark ignition, expanding your cooking options for diverse menu items. With stainless steel construction and NSF certification, this range meets stringent health and safety standards essential for your new restaurant and kitchen buildout.

Key Features

  • Four Pyromax open burners: Provide precise heat control for varied cooking techniques, ensuring professional results every time.
  • 24" raised griddle/broiler: Perfect for grilling or searing, expanding your menu possibilities.
  • Dual ovens: One standard and one convection oven with battery spark ignition for efficient baking and roasting.
  • Stainless steel front, sides, and shelf: Durable and easy to clean, maintaining a hygienic kitchen environment.
  • 22-1/2" flue riser with shelf: Enhances ventilation and provides convenient storage space.
  • 270,500 BTU total output: High power ensures fast heat-up times and consistent cooking performance.
  • 6" adjustable legs: Allow for leveling on uneven floors, important for safety and optimal operation.
  • NSF, cCSAus, CSA Flame, and CSA Star certified: Compliance with health codes and safety standards simplifies your restaurant opening process.

Built for Commercial Success

This Southbend range is built with heavy-duty components designed to withstand the rigors of a busy commercial kitchen. Investing in this reliable restaurant equipment means fewer breakdowns and maintenance issues, translating to less downtime and a faster return on investment. Its stainless steel construction not only ensures durability but also enhances your kitchen’s professional appearance, supporting your brand’s reputation from day one.

Specifications at a Glance

  • Width: 60 inches
  • Burners: 4 Pyromax open burners
  • Griddle/Broiler: 24 inches, raised
  • Ovens: 1 standard oven and 1 convection oven with battery spark ignition
  • BTU Output: 270,500 total
  • Construction: Stainless steel front, sides, shelf, and 6" adjustable legs
  • Vent: 22-1/2" flue riser with shelf
  • Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need commercial kitchen equipment that can keep up with your pace and demands. The Southbend 4607AD-2RR range delivers high output and versatility to handle your busiest service hours. Its NSF certification ensures compliance with health codes, reducing inspection hurdles. Plus, Concept Services supports your entire kitchen buildout by sourcing, inspecting, and professionally installing this range—giving you confidence and peace of mind to focus on your grand opening and long-term success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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