Southbend 4607AC-2TR 60" Gas Ultimate Restaurant Range | 240,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4607AC-2TR 60" Ultimate Restaurant Range is a commercial-grade centerpiece for new restaurants and foodservice operations that need speed, reliability, and versatility. Built by Southbend (Middleby) with robust stainless steel construction and NSF certified components, this range combines four Pyromax open burners, a 24" griddle to the right, a convection oven with battery spark ignition, and a cabinet base to store cookware or supplies. Rated at 240,000 BTU and meeting cCSAus, CSA Star, and CSA Flame standards, the 4607AC-2TR is designed for high-volume cooking and consistent, professional results — exactly what your kitchen needs during a restaurant opening and beyond.

Key Features

• Commercial 60" footprint: Wide cooking area to centralize your production line and reduce cross-traffic during peak service.
• Four Pyromax open burners: High-output, durable burners for rapid boil times and precise pan control — ideal for sautéing, boiling, and rapid service.
• 24" griddle (right): Half-slab griddle for fast contact cooking of proteins and breakfast items, optimized for speed and even heat transfer.
• Convection oven with battery spark ignition: Ensures reliable baking and roasting with consistent airflow and dependable ignition from day one.
• 240,000 BTU total: Plenty of power to run multiple stations simultaneously without loss of consistency under heavy load.
• Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces that meet food safety standards and withstand the rigors of a kitchen buildout.
• Cabinet base with 3 racks included: Useful storage and organization to keep pans and trays ready during service.
• Backriser with hi-shelf and 22-1/2" flue riser: Adds usable space and integrates with ventilation plans for code compliance.

Built for Commercial Success

The 4607AC-2TR is engineered for the demands of foodservice: rugged construction (.500" plate thickness), heavy-duty components, and certifications including NSF certified, cCSAus, CSA Star, and CSA Flame. For a new restaurant, durability means fewer emergency repairs and a predictable maintenance schedule — translating to lower lifecycle costs and faster paths to profitability. Concept Services sources and inspects each unit, ensuring that your range arrives ready to install and perform. With professional installation and support coordinated by our team, this equipment becomes a reliable foundation for your kitchen operations.

Specifications at a Glance

Model: Southbend 4607AC-2TR (Middleby)
Type: 60" Gas Restaurant Range
Burners: (4) Pyromax open burners
Griddle: (1) 24" griddle, right
Oven: (1) Convection oven, battery spark ignition
Base: Cabinet base, includes (3) racks
Construction: Stainless steel front, sides, shelf; .500" plate thickness
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable legs
Power: 240,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens lead times and scales with your concept. The Southbend 4607AC-2TR gives you immediate utility: versatile cooking stations, robust power, and easy-to-clean surfaces to meet health inspections. Concept Services doesn’t stop at selling — we source the right model for your menu, inspect it before delivery, install with code-compliant utility hookups, and support you through launch and daily service. That full-service approach reduces risk, speeds your kitchen buildout, and helps you get to revenue faster while protecting your investment for years to come.