Southbend 4607AA-2CL 60" Gas Ultimate Restaurant Range | 288,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4607AA-2CL 60" Ultimate Restaurant Range is engineered for restaurateurs who need speed, reliability, and professional results the moment doors open. Designed for high-volume kitchens, this commercial gas range combines four high-performance pyromax burners, a 24" charbroiler, and two convection ovens to handle a full menu without compromise. NSF certified and built with robust stainless steel front, sides, and shelf, it integrates into your kitchen buildout as a dependable workhorse that helps you reach revenue faster.

Key Features

• Full 60" footprint — optimizes cookline layout while providing generous cooking capacity for new restaurant menus.
• (4) Pyromax open burners — deliver rapid boil and precise simmer control for sauté, stock, and pan searing tasks.
• 24" charbroiler (left) — adds char and flavor for proteins and vegetables without a separate appliance.
• (2) Convection ovens — battery spark ignition and included (3) racks per oven give even baking, roasting, and consistent batch outputs.
• 288,000 BTU total input — high-output performance to handle back-to-back service periods.
• NSF and CSA certified — simplifies health code compliance and gives you confidence at inspections.
• Stainless steel construction & 6" adjustable legs — built for daily cleaning, durability, and leveling on uneven floors.
• 22-1/2" flue riser with shelf — practical storage and ventilation clearance integrated into the unit.

Built for Commercial Success

This Southbend range is built to endure the rigors of commercial foodservice. Heavy-duty components, reliable ignition systems, and serviceable access panels make on-site maintenance straightforward — minimizing downtime. For entrepreneurs, that durability translates into a lower total cost of ownership and a quicker path to consistent service. Concept Services inspects every unit prior to delivery and coordinates professional installation so your equipment performs right from the first shift.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4607AA-2CL
• Type: 60" Gas Restaurant Range with Convection Ovens & Charbroiler
• Top: (4) Pyromax burners, (1) 24" charbroiler (left), standing pilot
• Ovens: (2) Convection ovens with battery spark ignition; includes (3) racks per oven
• Flue riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides, shelf
• Legs: 6" adjustable stainless steel legs
• Input: 288,000 BTU total
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day of delayed service costs revenue and momentum. The Southbend 4607AA-2CL gives you a compact, high-capacity solution that reduces equipment overlap and simplifies your cookline. Operators appreciate the reliability of pyromax burners and the consistency of convection ovens — you get repeatable plates shift after shift. Concept Services provides the full-service support: we source the right unit, perform detailed inspections, handle the installation and utility hookups, and remain available for service, so you can focus on menu development and guest experience instead of troubleshooting equipment.

Foodservice equipment choices like this range are about more than specs — they are about predictable performance under pressure. With NSF certified components and durable stainless construction, the Southbend 4607AA-2CL is a strategic investment for a kitchen buildout that needs to open fast and stay open.