Southbend 4606DD-2GR 60" Gas Ultimate Restaurant Range | 317,000 BTU | NSF Certified

Overview

The Southbend 4606DD-2GR Ultimate Restaurant Range is a 60" gas workhorse engineered for the demands of busy restaurants, catering operations, and foodservice startups. With a combined 317,000 BTU output, five open burners, two pyromax-style rear burners, a 24" griddle, and two standard ovens with battery spark ignition, this range gives you the flexibility to run sauté lines, sear proteins, and griddle breakfast or sandwich items simultaneously. Constructed with a stainless steel front, sides, and shelf, and supplied with a 22-1/2" flue riser and 6" adjustable legs, the 4606DD-2GR is designed for the rigors of daily commercial use and to integrate cleanly into your kitchen buildout.

Key Features

• High output (317,000 BTU) — Handles peak service periods so you can maintain consistent ticket times during busy shifts.
• Five open burners + two Pyromax burners — Provides versatile high-heat options for sautéing, boiling and rapid recovery under load.
• 24" stainless steel griddle — Ideal for breakfast, sandwiches, and flat-top applications; heats evenly for consistent plating.
• Two standard ovens with battery spark ignition — Reliable oven performance for roasting, baking and holding without complicated controls.
• NSF certified & CSA approvals (cCSAus, CSA Star, CSA Flame) — Simplifies health-code compliance during your restaurant opening.
• Rugged construction — .500" plate thickness and full stainless exterior ensures long-term durability in commercial kitchens.
• Included accessories — Each oven ships with one rack; 22-1/2" flue riser with hi-shelf provides splash protection and extra storage above the range.
• Service-friendly design — Standing pilot with battery spark ignition and accessible components reduce on-site setup time and simplify maintenance.

Built for Commercial Success

This Southbend range is built with the proven engineering that restaurant kitchens depend on. The heavy-duty construction and straightforward controls mean less downtime and fewer surprises, so your equipment investment supports consistent operations and predictable costs. For new restaurant owners, that reliability directly translates into a faster path to revenue: fewer service calls, easier staff training, and steady performance through the crucial first year and beyond. With Concept Services handling sourcing, inspection, and professional installation, you get a turnkey solution that reduces risk and maximizes return on investment.

Specifications at a Glance

• Model: Southbend 4606DD-2GR (Middleby)
• Category: 60" Gas Restaurant Range
• Top: (5) open burners front, (2) Pyromax burners rear, (1) 24" griddle (right)
• Ovens: (2) standard ovens, each includes 1 oven rack; battery spark ignition
• BTU: 317,000 BTU total
• Exterior: Stainless steel front, sides, shelf
• Plate thickness: .500" (1/2") griddle plate
• Accessories: 22-1/2" flue riser with hi-shelf; 6" adjustable legs
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that reduces variables and helps you open on schedule. The Southbend 4606DD-2GR provides the power, layout, and durability to support diverse menus and high-volume service. Operators appreciate the intuitive controls, robust stainless finish, and compliance-ready certifications. Pair that with Concept Services' full-service approach—we source the right model, inspect every unit, coordinate installation, and provide ongoing support—and you have a partner focused on getting your kitchen operational fast and keeping it productive for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.