Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4606DC-2TR 60" Gas Ultimate Restaurant Range | 272,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,818.88 | |
| 3 Units | -3% | $16,647.26 | |
| 4 Units | -4% | $16,475.64 | |
| 5+ Units | -5% | $16,304.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4606DC-2TR 60" gas Ultimate Restaurant Range is a commercial-grade cooking platform engineered for new restaurants and high-volume foodservice operations. Designed with the practical needs of chefs and restaurateurs in mind, this range combines open and pyromax burners, a thermostatically controlled 24" griddle, a standard oven, and a cabinet base into one integrated unit. For entrepreneurs focused on a fast, reliable restaurant opening, this range delivers the cooking capacity and durability you need to start serving right away.
Key Features
- High output: 272,000 BTU total provides heavy-duty performance for continuous service during peak hours.
- Versatile top configuration: (3) star/sauté burners front, (2) pyromax burners rear, and (1) 24" griddle with thermostatic control — ideal for sautéing, boiling, and griddle work simultaneously.
- Robust griddle construction: .500" (1/2") plate thickness ensures even heat and long life for daily griddle use.
- Commercial oven and cabinet base: (1) standard oven with battery spark ignition plus (1) cabinet for storage or under-counter prep staging.
- Durable exterior: stainless steel front, sides, and shelf for easy cleaning and lasting corrosion resistance in busy kitchens.
- Built-in backriser: 22-1/2" flue riser with hi-shelf provides space for ventilation connections and quick access storage for frequently used items.
- Field-friendly installation: 6" adjustable legs and standing pilot/thermostatic controls simplify leveling and setup during your kitchen buildout.
- Certified compliance: NSF, cCSAus, CSA Flame, and CSA Star certifications for safety and health code alignment.
Built for Commercial Success
This Southbend range is built to withstand the rigors of daily restaurant service. With heavy-gauge construction, spark ignition on the oven, and robust burner design, the 4606DC-2TR minimizes downtime and maintenance costs. For new restaurant owners, that reliability translates directly into fewer service interruptions and more predictable operating expenses. When paired with Concept Services' sourcing, inspection, installation, and post-sale support, you get a full-service solution that protects your investment and accelerates time-to-revenue.
Specifications at a Glance
- Model: Southbend 4606DC-2TR
- Width: 60" overall
- Top: (5) open burners + (1) 24" griddle (thermostatic)
- Plate Thickness: .500" (1/2")
- Oven: (1) standard oven, battery spark ignition
- Base: (1) cabinet
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- BTU: 272,000 total
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
As you plan your restaurant opening, every day of downtime is lost revenue. The Southbend 4606DC-2TR is chosen by restaurant owners who need a dependable, high-output workhorse that shortens commissioning time. Concept Services acts as your partner—sourcing the correct model, performing pre-delivery inspection, coordinating installation with utilities and ventilation, and providing ongoing support—so you can focus on menu development and front-of-house execution. This range not only meets technical demands but also supports a fast, compliant kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
