Southbend 4606DC-2CL 60" Ultimate Restaurant Gas Range | 288,000 BTU | Commercial Grade, NSF Certified

Overview

The Southbend 4606DC-2CL Ultimate Restaurant Range is a purpose-built solution for chefs and restaurant owners who need reliable, high-performance commercial kitchen equipment to accelerate their restaurant opening. At 60" wide and rated at 288,000 BTU, this gas range combines five open burners (including three star/sauté burners up front and two pyromax burners in the rear), a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base for integrated storage. With NSF certification and durable stainless steel front, sides, and shelf, the 4606DC-2CL is engineered to meet the demands of day-one service and steady, long-term operation.

Key Features

• Comprehensive cooking options: Five open burners plus a 24" charbroiler let you sear, sauté, boil and char at volume—ideal for a versatile opening-day menu.
• High output: 288,000 BTU total rating supports continuous service and fast recovery between tickets.
• Durable stainless construction: Stainless steel front, sides, shelf and 6" adjustable legs for corrosion resistance and easy sanitation.
• NSF certified & CSA listed: Built to foodservice standards to simplify health-code compliance during inspections.
• Integrated oven & cabinet base: Standard oven with battery spark ignition and cabinet storage keeps your footprint efficient and your tools close.
• Backriser with hi-shelf & flue riser: 22-1/2" flue riser with shelf and backriser provide storage and ventilation options for busy prep lines.
• Service-friendly design: Standing pilot on range sections and accessible components reduce downtime and simplify maintenance.
• Accessories included: One oven rack included; range ships ready to be connected by a professional installer.

Built for Commercial Success

The 4606DC-2CL is built to withstand the rigors of a commercial kitchen. Components are selected for longevity and daily ease-of-use: flame-stable burners, heavy-gauge stainless surfaces, and a robust oven system. For new restaurant owners, this means reduced risk of early failures, lower maintenance costs, and consistent output that protects your reputation on opening night. When paired with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a proven ROI: less downtime, fewer surprises, and a faster path to revenue.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4606DC-2CL
• Category: 60" Restaurant Gas Range
• Overall width: 60"
• BTU rating: 288,000 BTU (total)
• Top configuration: (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler (left)
• Oven: (1) standard oven with battery spark ignition; includes (1) rack
• Base: (1) cabinet
• Vent: backriser with hi-shelf and 22-1/2" flue riser with shelf
• Exterior finish: stainless steel front, sides, and shelf
• Legs: 6" adjustable
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. The Southbend 4606DC-2CL is chosen by operators who need equipment that performs from day one and scales with growing service levels. Its combination of high heat output, versatile top configuration, and NSF certified construction reduces the number of specialty appliances you need to buy—saving space and installation time. Add Concept Services’ inspection and installation processes, and you have a turnkey path to opening: we source the right model, verify condition and specifications, coordinate utility hookups, and stand behind the equipment with support so you can focus on menu, staff, and service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.