Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4606AD-2CL 60" Ultimate Restaurant Range | 320,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,479.13 | |
| 3 Units | -3% | $21,259.96 | |
| 4 Units | -4% | $21,040.78 | |
| 5+ Units | -5% | $20,821.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4606AD-2CL 60" Ultimate Restaurant Range is built for restaurateurs who need speed, reliability, and professional results. This gas range combines five open burners, a 24" charbroiler, a standard oven and a convection oven into a single, space-efficient footprint. With NSF certified construction and CSA approvals, it’s engineered to meet foodservice standards and to perform during the busiest services. If you’re opening a new restaurant or completing a kitchen buildout, the 4606AD-2CL helps you get to opening day faster by consolidating capabilities and minimizing installation complexity.
Key Features
- 60" Professional Footprint – Ample cooking surface for high-volume production while optimizing kitchen flow in tight back-of-house footprints.
- Five Open Burners + Charbroiler – (3) star/sauté front burners and (2) pyromax rear burners with a 24" charbroiler left for searing, sautéing, and char grilling without extra equipment.
- Dual Oven Configuration – (1) standard oven and (1) convection oven with battery spark ignition for versatile cooking methods and faster recoveries during service.
- Stainless Steel Construction – Front, sides and shelf in stainless steel for durability, easy cleaning, and long-term corrosion resistance.
- High Output – 320,000 BTU total rating to maintain consistent temperatures across burners and ovens under full load.
- Service-Friendly Design – 22-1/2" flue riser with hi-shelf and 6" adjustable legs for flexible installation and easier maintenance access.
- Commercial Safety & Compliance – NSF and CSA certifications reduce code friction during inspections and help you meet health department requirements.
- Includes Racks – Comes with (4) oven racks to get your ovens into service immediately after installation.
Built for Commercial Success
Durability and uptime matter when your business depends on every service. The 4606AD-2CL is a commercial-grade range built to withstand continuous use — from dinner rushes to prep shifts. The heavy-duty stainless exterior, robust burners, and convection cooking capability reduce downtime and maintenance costs. With Concept Services handling sourcing, inspection, and professional installation, you minimize risk and maximize return on your equipment investment. This range is a long-term asset that supports consistent plate quality and faster ticket times, protecting your bottom line as you scale.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4606AD-2CL
- Category: 60" Gas Restaurant Range
- Overall Width: 60"
- Burners: (5) open burners — (3) star/sauté front, (2) pyromax rear
- Charbroiler: (1) 24" left
- Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
- BTU Rating: 320,000 BTU (total)
- Construction: Stainless steel front, sides & shelf
- Included: (4) oven racks, 22-1/2" flue riser with hi-shelf, 6" adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that simplifies your path to revenue. The Southbend 4606AD-2CL does exactly that by combining multiple cooking functions into one dependable unit, reducing the number of pieces to install and maintain. Concept Services ensures the unit is inspected and prepped, coordinates utility hookups and ventilation needs, and stands behind the installation so you open on schedule. The result: a faster restaurant opening, fewer operational surprises, and the confidence that your kitchen has been built with NSF certified, commercial-grade equipment suited for real-world service demands.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
