Southbend 4605DD-2RR 60" Gas Restaurant Range | 302,500 BTU | Commercial Grade Cooking Power

Overview

The Southbend 4605DD-2RR Ultimate Restaurant Range is a 60" gas powerhouse engineered for high-volume kitchens and fast restaurant openings. With a total of five non-clog front burners, two pyromax rear burners, and a 24" raised griddle/broiler, this unit delivers versatile, even heat across a broad range of cooking methods. Built with stainless steel front, sides and shelf, and backed by NSF and CSA certifications, the 4605DD-2RR is a dependable piece of commercial kitchen equipment that helps you move from kitchen buildout to full service with confidence.

Key Features

• High Output 302,500 BTU — Rapid heat recovery for continuous service during peak periods, so you can maintain ticket times during your opening rush.
• Five Open Burners + 24" Griddle/Broiler — Cook a full line of proteins, sauces and breakfast items without swapping equipment, increasing menu flexibility at launch.
• Two Standard Ovens with Battery Spark Ignition — Reliable baking and roasting capacity; each oven ships with a rack to get you cooking immediately.
• Stainless Steel Construction — Durable front, sides and shelf resist corrosion and clean easily to maintain a sanitary, professional kitchen.
• 22-1/2" Flue Riser with Hi-Shelf — Integrated backriser gives you space for warming or staging pans and simplifies ventilation planning during installation.
• 6" Adjustable Legs — Allows for leveling on uneven floors and accommodates standard grease containment and cleaning procedures.
• NSF & CSA Certifications — Meets foodservice equipment standards for sanitation and safety, streamlining health department inspections for your new restaurant.
• Commercial-Grade Components — Non-clog and pyromax burners reduce downtime and maintenance during critical opening weeks.

Built for Commercial Success

This range is constructed to stand up to the demands of a busy foodservice environment. The heavy-duty .500" plate thickness in critical cooking surfaces and robust burner design mean fewer repairs and consistent performance—protecting your investment as your concept grows. When Concept Services sources this unit for your kitchen, we perform detailed inspections, verify serial-level certifications, and coordinate professional installation so the equipment functions perfectly on day one and for years to come.

Specifications at a Glance

Model: Southbend 4605DD-2RR (Middleby) • Type: 60" Gas Restaurant Range • Top: (5) open burners, (1) 24" griddle/broiler • Base: (2) standard ovens with 1 rack/oven • BTU: 302,500 total • Ignition: Standing pilot (top) & battery spark (ovens) • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Flue Riser: 22-1/2" with hi-shelf • Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the 4605DD-2RR delivers speed to open and long-term reliability. Its versatile top configuration reduces the number of separate pieces you need to purchase, lowering initial capital outlay and simplifying your kitchen layout. Combined with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation and ongoing support—you get equipment that performs from your first ticket to your thousandth.