Southbend 4605CC-2GR 60" Gas Ultimate Restaurant Range | 227,000 BTU | NSF Certified

Overview

The Southbend 4605CC-2GR Ultimate Restaurant Range is a robust 60" gas cooking center engineered for high-volume kitchens and fast restaurant openings. With 227,000 BTU total input, five front non-clog burners, two rear pyromax burners, and a 24" griddle, this range lets you deliver professional results across sautéing, boiling, simmering, and griddle cooking stations. Constructed with a stainless steel front, sides, and shelf, and featuring two enclosed cabinets for storage, the 4605CC-2GR is NSF certified and built to meet the demands of a new restaurant during service and for years after.

Key Features

• High-Output Burners: (3) non-clog burners front and (2) pyromax burners rear for consistent, powerful heat — perfect for fast-paced cooklines.
• Integrated 24" Griddle: Right-side griddle with .500" (1/2") plate thickness for even heat distribution and commercial griddle durability.
• Generous Cooking Width: 60" top gives you multiple cooking zones to streamline prep and service, reducing cross-station delays.
• Stainless Steel Construction: Front, sides and shelf are stainless steel for easy cleaning, long life, and a professional look in your kitchen buildout.
• Storage and Utility: (2) cabinets beneath the range provide secure storage for pans and small wares, keeping your line organized.
• Robust Venting Riser: 22-1/2" flue riser with hi-shelf supports ventilation integration and keeps your kitchen compliant with local codes.
• Certifications: NSF, cCSAus, CSA Flame, and CSA Star — ensuring foodservice compliance and safety transparency for inspectors.
• Adjustable Legs: 6" adjustable legs allow for leveling on uneven floors and easier cleaning beneath the unit.

Built for Commercial Success

This range was designed for the rigors of the foodservice environment. With commercial-grade components and a solid stainless exterior, the 4605CC-2GR supports heavy daily use and reduces downtime with reliable performance. For new restaurant owners, reliability translates directly into consistent service, lower maintenance costs, and a faster path to profit. Concept Services inspects every unit, coordinates professional installation, and supports your team through the launch so you can focus on menu and service.

Specifications at a Glance

Model: Southbend 4605CC-2GR · Type: 60" Gas Restaurant Range · Total BTU: 227,000 · Top: (5) open burners, (1) 24" griddle · Base: (2) storage cabinets · Plate Thickness: .500" (1/2") griddle plate · Exterior: Stainless steel front, sides, shelf · Riser: 22-1/2" flue riser with shelf · Legs: 6" adjustable · Certifications: NSF, cCSAus, CSA Flame, CSA Star · Power: Gas (natural or LP conversion available) · Warranty: Manufacturer warranty (refer to Southbend for details).

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the 4605CC-2GR is an efficient, dependable centerpiece for your cookline. It reduces the number of separate surfaces needed, consolidates tasks, and withstands the heavy cycles of a busy service. With Concept Services as your partner, you get expedited sourcing, certified inspection, coordinated installation, and ongoing support — all geared to get your kitchen operational fast and keep it running. The result is less time worrying about equipment and more time serving guests and driving revenue.