Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4605AA-2GR 60" Ultimate Restaurant Gas Range | 291,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,675.16 | |
| 3 Units | -3% | $22,443.78 | |
| 4 Units | -4% | $22,212.40 | |
| 5+ Units | -5% | $21,981.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4605AA-2GR 60" Ultimate Restaurant Range is a commercial-grade solution built to accelerate your restaurant opening and sustain long-term service. Specified for new restaurants and kitchen buildouts, this heavy-duty gas range combines high output (291,000 BTU) with versatile cooktop configuration — three non-clog front burners, two pyromax rear burners, and a 24" griddle — plus (2) convection ovens for reliable batch cooking. NSF certified and backed by recognized safety approvals (cCSAus, CSA Star, CSA Flame), this unit gives you the performance and compliance required for foodservice environments.
Key Features
- 60" stainless steel construction — durable front, sides and shelf resist corrosion and clean easily for fast turnarounds between services.
- High-output burners — (5) open burners with (2) pyromax rear burners provide responsive heat control and high BTU capacity for peak service.
- 24" griddle — right-side griddle expands your menu versatility for breakfast, sandwiches, and saute stations.
- (2) convection ovens — battery spark ignition and (3) racks per oven allow consistent, even baking and roasting with quick recovery.
- 291,000 BTU total — powerful range output to handle continuous, high-volume cooking without strain.
- Backriser with hi-shelf & 22-1/2" flue riser — practical storage and ventilation interface for tight kitchen footprints and hood integrations.
- 6" adjustable legs & .500" plate thickness — ensures stability, proper clearances, and commercial durability on any kitchen floor.
- Certifications — NSF, cCSAus, CSA Star and CSA Flame for health, safety and code compliance.
Built for Commercial Success
This Southbend range is engineered for the demands of professional kitchens. With heavy-gauge stainless steel, robust burners, and convection ovens sized for sustained service, it minimizes downtime and maintenance. For a new restaurant, reliability translates to predictable costs and fewer interruptions during peak service. Concept Services inspects every unit before delivery and coordinates the installation so your equipment arrives function-tested and ready to plug into your kitchen workflow — accelerating your path to revenue.
Specifications at a Glance
Category: 60" Restaurant Gas Range
Total BTU: 291,000 BTU
Cooktop: (3) non-clog front burners, (2) pyromax rear burners, (1) 24" griddle (right)
Ovens: (2) convection ovens with battery spark ignition; (3) racks per oven included
Construction: Stainless steel front, sides, shelf; .500" plate thickness
Flue riser: 22-1/2" with hi-shelf backriser
Legs: 6" adjustable legs
Ignition: Standing pilot (top burners) and battery spark (ovens)
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Compliance: Designed for commercial kitchen, foodservice and restaurant environments.
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform without surprises. The 4605AA-2GR reduces setup complexity by combining multiple cooking functions into one commercial-grade footprint, saving space and simplifying venting and utility runs. Concept Services supports your restaurant opening by sourcing the right model, performing rigorous inspections, and managing professional installation — so you meet health code requirements and start serving customers sooner. With industry-leading certifications and robust construction, this range is a long-term investment in the reliability of your kitchen.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
