Southbend 4604DD-5R 60" Gas Restaurant Range | 401,000 BTU | Heavy-Duty NSF Certified

Overview

The Southbend 4604DD-5R 60" Ultimate Restaurant Range is engineered for restaurants that demand speed, reliability, and consistent performance. Designed as a workhorse for busy foodservice environments, this commercial kitchen equipment delivers high-output cooking across seven open burners with two standard ovens, all packaged in a durable stainless steel exterior. For new restaurant owners, the 4604DD-5R means fewer equipment-related delays during the kitchen buildout and a fast ramp to full-service capabilities.

Key Features

• High total heat 401,000 BTU — Powerful BTU rating and multi-burner layout let you run simultaneous high-heat and low-heat tasks for efficient service.
• Seven open burners — (3) non-clog front right, (2) pyromax rear right, (2) star/saute front left, (2) non-clog rear left for flexible stationing and fast recovery between courses.
• Dual standard ovens — Two ovens with battery spark ignition and one rack each provide reliable baking and roasting capacity for volume service.
• Stainless steel front, sides & shelf — Durable, easy-to-clean exterior that meets demanding sanitation needs in a new restaurant and contributes to long service life.
• 22-1/2" flue riser with hi-shelf — Additional storage and ventilation integration for a compact footprint in your kitchen buildout.
• 6" adjustable legs — Simple leveling to meet floor variations and maintain safe operation and alignment with other equipment.
• NSF and CSA certified — Meets critical health and safety standards for commercial foodservice equipment, simplifying inspections and compliance during your restaurant opening.
• Standing pilot and battery spark oven ignition — Reliable ignition systems reduce downtime and eliminate ignition complexity in a busy service environment.

Built for Commercial Success

Concept Services understands that when you’re opening a new restaurant, every day counts. The Southbend 4604DD-5R is built as a commercial-grade piece of restaurant equipment designed to withstand continuous, high-volume use. Its heavy-duty construction and certified components lower your long-term total cost of ownership by minimizing repairs and service interruptions. We inspect every unit before delivery and coordinate professional installation so your range performs reliably from first service through years of operation.

Specifications at a Glance

Model: Southbend 4604DD-5R (Middleby) • Width: 60" • BTU: 401,000 total • Burners: 7 open burners (various styles) • Ovens: (2) standard ovens with 1 rack each • Flue Riser: 22-1/2" with hi-shelf • Exterior: Stainless steel front, sides, shelf • Legs: 6" adjustable • Fuel: Natural gas • Certifications: NSF, CSA • Ignition: Standing pilot (top) and battery spark (ovens).

Why Restaurant Owners Choose This

You choose the Southbend 4604DD-5R because it removes uncertainty from your kitchen plan. It provides the speed to open and the operational reliability you need to deliver consistent food quality from day one. Combined with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this range becomes a turnkey element of your kitchen buildout. The result: reduced lead times, simpler compliance with health codes, and a faster path to revenue.