Southbend 4604DD-4TR 60" Ultimate Restaurant Gas Range | 236,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604DD-4TR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurant owners who need commercial-grade performance, reliability, and fast deployment. This gas range combines two open burners, one 48" thermostatic griddle, and two standard ovens in a single 60" footprint, providing the versatility to handle sautéing, griddling, and baking without juggling multiple appliances. With a heavy-duty stainless steel front, sides, and shelf, plus a .500" plate griddle and a robust 236,000 BTU rating, this range stands up to continuous service in busy kitchens. For entrepreneurs focused on a fast restaurant opening and long-term value, the 4604DD-4TR delivers the functionality and certifications you need — including NSF, cCSAus, CSA Star, and CSA Flame.

Key Features

• 60" integrated design — Consolidates burners, griddle, and ovens into one space-saving unit to streamline your line and simplify kitchen layout during a kitchen buildout.
• (2) open burners + (1) 48" thermostatic griddle — Flexible top configuration for high-volume sautés and continuous griddle cooking with precise thermostatic control for consistent results.
• (2) standard ovens with battery spark ignition — Reliable baking capacity with included oven racks and easy ignition to keep service moving.
• 236,000 BTU total input — Powerful output designed for commercial foodservice demands and rapid recovery under heavy use.
• Durable stainless steel construction — Front, sides, shelf, and 6" adjustable legs for easy sanitation, longevity, and level installation on uneven floors.
• NSF certified + multiple safety listings — Meets food safety and code requirements important to health departments and inspectors, simplifying compliance during your restaurant opening.
• .500" plate thickness griddle — Thick griddle plate for even heat distribution, reduced warping, and professional searing results.
• 22-1/2" flue riser with hi-shelf — Integrated backriser and shelf for extra staging space and simplified ventilation planning.

Built for Commercial Success

This Southbend range is engineered for continuous commercial operation. The heavy-gauge construction, robust burners, and reliable oven ignition translate into lower maintenance and longer service life — critical factors when every service night affects your bottom line. Concept Services inspects every unit before delivery and coordinates professional installation so the range is set up to perform from day one. Investing in proven restaurant equipment minimizes unexpected downtime and supports consistent food quality, helping you protect margins and guest experience as you grow.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604DD-4TR
Category: 60" Restaurant Gas Range
Overall Width: 60" (60-inch footprint)
Top Configuration: (2) open burners front; (1) non-clog burner rear; (1) 48" thermostatic griddle (right)
Griddle Plate Thickness: .500" (1/2")
Ovens: (2) standard ovens with battery spark ignition; (1) oven rack each included
BTU: 236,000 BTU total input
Construction: Stainless steel front, sides, and shelf; 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you’re opening a new restaurant, the right line equipment can make or break opening week. The 4604DD-4TR reduces equipment complexity by combining essential functions into a single, commercial-grade range that’s easy to place in your kitchen. Its NSF certification and safety listings streamline permitting and health inspections, while the sturdy stainless construction lowers lifetime ownership costs. Paired with Concept Services’ full-service approach — sourcing the right model, performing pre-delivery inspections, professionally installing utilities, and providing ongoing support — you get a predictable path to service that keeps your project on schedule and within budget.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.