Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4604DC-6L 60" Ultimate Gas Restaurant Range | 356,000 BTU | Commercial Grade NSF Certified
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,913.86 | |
| 3 Units | -3% | $13,771.89 | |
| 4 Units | -4% | $13,629.91 | |
| 5+ Units | -5% | $13,487.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604DC-6L Ultimate Restaurant Range is designed for restaurateurs who need commercial-grade performance the moment they open. At 60" wide with 356,000 BTU of total power and (9) open burners across a configurable top, this range gives you the flexibility to run multiple stations—sauté, boil, sear—without sacrificing speed or consistency. Constructed with a stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf and 6" adjustable legs, this model blends durability with serviceability, making it ideal for new restaurant kitchen buildouts and high-volume foodservice operations.
Key Features
- High-output cooking surface: 9 open burners including star/sauté and pyromax burners provide versatile heat profiles for multiple menu items simultaneously.
- Powerful BTU rating: 356,000 BTU total for fast recovery and consistent heat under heavy loads—get orders out quickly during peak service.
- Built-in oven & cabinet base: One standard oven with battery spark ignition plus a cabinet for convenient storage and ready access to sheet pans.
- Commercial-grade construction: Stainless steel front and sides, welded seams and a robust flue riser with hi-shelf for durability and sanitation.
- Certified & code-ready: NSF and CSA certified to meet food safety and local code requirements for new restaurant openings.
- Service-friendly design: Standing pilot for burners, non-clog rear burners and 6" adjustable legs—engineered for long-term reliability and easy service access.
- Space-efficient 60" footprint: Fits commercial lineups while offering broad cooktop capacity to reduce the need for additional equipment.
- Ready for fast installation: Pre-configured burner layout and standard utility requirements help shorten lead times and simplify kitchen design coordination.
Built for Commercial Success
This Southbend range is a workhorse built to keep pace with your busiest nights. With commercial kitchen equipment pedigree and heavy-duty components, it lowers your long-term operating risk: fewer repairs, predictable performance, and easier staff training. For entrepreneurs launching a new restaurant, that reliability translates to fewer interruptions, consistent plate quality, and a faster path to profitable service. Concept Services inspects every unit before delivery and coordinates professional installation so you receive equipment that’s ready to use and compliant with health and safety codes.
Specifications at a Glance
- Manufacturer: Southbend (Middleby) — Model 4604DC-6L
- Category: 60" Gas Restaurant Range (Cooking)
- Overall Width: 60"
- Total BTU: 356,000
- Top: (9) open burners — configuration: (3) star/sauté front left, (2) pyromax rear left, (2) star/sauté front right, (2) non-clog rear right
- Base: (1) standard oven with battery spark ignition; (1) cabinet (includes 1 rack)
- Vent: Backriser with hi-shelf (22-1/2" flue riser)
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re building a kitchen for a new restaurant, you need equipment that balances immediate speed-to-open with long-term value. The Southbend 4604DC-6L gives you both: fast, high-volume cooking capabilities on day one and dependable performance that reduces lifecycle costs. Concept Services goes further—our team sources the right model, inspects and tests each unit, handles utility-level installation, and remains available for ongoing support. That means you can focus on menu development and staff training while we make sure your kitchen is operational, compliant, and optimized for service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
