Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4604DC-5L 60" Ultimate Restaurant Range | 356,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,913.86 | |
| 3 Units | -3% | $13,771.89 | |
| 4 Units | -4% | $13,629.91 | |
| 5+ Units | -5% | $13,487.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604DC-5L 60" Ultimate Restaurant Range is a heavy-duty, NSF certified commercial kitchen equipment staple designed specifically for new restaurant owners who need performance, reliability, and speed to open. With a total input of 356,000 BTU, seven open burners across a versatile layout and an integrated standard oven, this range is engineered to support diverse menus — from high-volume sautéing and stock-pot work to oven-based finishing — making it an ideal centerpiece for your kitchen buildout.
Key Features
- 60" stainless steel construction (front, sides, and shelf) provides corrosion resistance, easy cleaning, and a professional aesthetic that withstands heavy use.
- High output 356,000 BTU total rating delivers fast recovery and consistent heat across multiple burners, keeping service moving during peak shifts.
- (7) open burners including non-clog and pyromax burners for reliable ignition and even flame distribution — ideal for varied cooking styles.
- Standard oven with battery spark ignition suitable for roasting, braising, and holding; includes one oven rack for immediate use.
- Cabinet base provides convenient dry storage and a stable platform for countertop workflow, reducing the need for separate storage units.
- 22-1/2" flue riser with hi-shelf improves back-of-house organization and provides ventilation clearance for hood integration.
- 6" adjustable legs for leveling on uneven floors and maintaining NSF-compliant clearances for cleaning.
- Certifications: NSF & CSA — ensures compliance with food safety and electrical/gas safety standards often required in health inspections and local codes.
Built for Commercial Success
The 4604DC-5L is built from the same grit and engineering Southbend is known for — heavy-duty components, serviceable parts, and field-proven burners reduce the risk of unexpected downtime. For a new restaurant, reliability equates to open days and revenue; this range minimizes service interruptions with durable construction and widely available parts. Concept Services further strengthens your investment by sourcing units that meet quality standards, performing pre-delivery inspections, and coordinating professional installation so the equipment functions optimally from day one.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604DC-5L
- Type: 60" Gas Restaurant Range (Ultimate Range)
- Total Input: 356,000 BTU
- Top: (7) open burners — non-clog, pyromax, star/sauté configurations
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- Base: (1) cabinet
- Vent: Backriser with hi-shelf; 22-1/2" flue riser included
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
- Fuel: Natural gas (standing pilot on burners)
Why Restaurant Owners Choose This
You choose equipment that reduces opening risk and supports service growth — the Southbend 4604DC-5L does both. Its combination of high-output burners, oven capacity, and robust build reduces menu limitations and simplifies line layout decisions. Concept Services helps you shorten lead times by sourcing ready-to-ship units, conducting thorough inspections, and arranging certified installation with utility hookups. The result: a compliant, fully-operational range that helps you hit opening dates, maintain consistent food quality, and protect your bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
