Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4604CC-2GR 60" Ultimate Gas Range | 246k BTU | Commercial Grade NSF Certified
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,355.31 | |
| 3 Units | -3% | $14,208.83 | |
| 4 Units | -4% | $14,062.35 | |
| 5+ Units | -5% | $13,915.87 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604CC-2GR 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable performance and rapid time-to-service. As part of your commercial kitchen equipment lineup, this gas range combines a powerful 246,000 BTU rating with six open burners, a 24" griddle and two under-counter cabinets. Built with a stainless steel front, sides and shelf, and certified to NSF, cCSAus, CSA Star and CSA Flame standards, the 4604CC-2GR is ideal for new restaurant openings and kitchen buildouts where reliability, compliance, and speed matter.
Key Features
- Commercial-grade stainless steel construction — front, sides and hi-shelf backriser resist corrosion and simplify cleaning for health-code compliance.
- Powerful 246,000 BTU total output — delivers rapid heat-up and recovery so you can execute high-volume service without slowdowns.
- Versatile cooktop — (6) open burners with (3) star/sauté burners in front and (3) non-clog burners rear for consistent simmer-to-sear control.
- 24" griddle section — commercial 1/2" (.500") plate thickness for even heat distribution and long-term durability.
- Integrated storage — (2) cabinets provide convenient multipurpose storage for pans, sheet trays, or small wares reducing the need for extra shelving.
- Built-in 22-1/2" flue riser with shelf — keeps backsplash clutter-free and provides space for holding or staging during peak service.
- NSF certified & certified to cCSAus/CSA — simplifies health and safety approvals during your restaurant opening and inspections.
- Adjustable 6" legs — ensure proper leveling and clearance for sanitation and grease management.
Built for Commercial Success
The 4604CC-2GR is designed to withstand the rigors of a busy restaurant kitchen. Heavy-duty components and .500" griddle plate thickness mean lower lifetime maintenance and better ROI compared with consumer-grade units. When you buy through Concept Services, we don’t just sell you a range — we source the right unit, inspect it before delivery, and professionally install it so it begins earning back your investment the day it’s commissioned.
Specifications at a Glance
Model: Southbend 4604CC-2GR (Middleby)
Category: 60" Restaurant Gas Range
Dimensions: 60" wide (nominal), depth and height compatible with standard commercial lineups; flue riser 22-1/2" with hi-shelf
BTU: 246,000 BTU total
Top: (6) open burners + (1) 24" griddle (1/2" plate)
Base: (2) cabinets
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As you plan your kitchen buildout, the 4604CC-2GR stands out for its speed-to-service, reliability, and compliance. It saves space with built-in cabinets, accelerates prep with high BTU burners and a full griddle, and reduces installation friction with industry-standard utilities. Paired with Concept Services’ end-to-end offering — sourcing, inspection, installation and post-install support — you get equipment that not only performs, but helps you meet opening timelines and maintain uptime during the crucial first months of operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
