Southbend 4604AD-3GR 60" Gas Restaurant Range | 273,000 BTU | NSF Certified

Overview

The Southbend 4604AD-3GR Ultimate Restaurant Range is a 60" gas powerhouse engineered for new restaurants and high-volume foodservice operations. Built with commercial kitchen equipment standards in mind, this versatile range combines four open burners, a 36" griddle, a standard oven, and a convection oven into a single space-saving footprint. With 273,000 BTU of total input and NSF certified construction, it gives you the speed, flexibility, and reliability you need to get your kitchen operational quickly during a kitchen buildout or restaurant opening.

Key Features

• Full commercial output — 273,000 BTU total provides rapid recovery and consistent heat across burners and griddle for steady production during service.
• Dual-oven versatility — one standard oven and one convection oven with battery spark ignition let you bake, roast, and hold without sacrificing line space.
• Heavy-duty cooking top — (4) open burners (2 star/sauté front, 2 non-clog rear) plus a 36" griddle with .500" plate thickness for even griddle performance and longevity.
• Stainless steel construction — durable front, sides, shelf and 6" adjustable legs for easy cleaning and long service life in a demanding foodservice environment.
• Commercial-ready accessories — 22-1/2" flue riser with hi-shelf for ventilation integration and additional prep/storage space above the range.
• Certified & compliant — NSF, cCSAus, CSA Star, and CSA Flame certifications help you meet health and safety requirements for inspections and permits.
• User-friendly ignition — standing pilot for burners and battery spark for ovens reduce complexity for your staff and streamline startup procedures.
• Serviceable design — standard racks (4 included) and accessible components simplify maintenance and lower life-cycle costs.

Built for Commercial Success

This Southbend range is designed to stand up to the relentless pace of a commercial kitchen. The combination of robust stainless steel surfaces, a thick griddle plate, and proven burner technology means you get equipment you can rely on for years—reducing downtime and repair costs. For new restaurant owners, that reliability translates directly into predictable operating expenses and faster path to profitability. Concept Services backs this product with full inspection and professional installation so it performs from day one.

Specifications at a Glance

Model: Southbend 4604AD-3GR (Middleby)
Category: 60" Gas Restaurant Range
Total Input: 273,000 BTU
Top: (4) open burners (2 front star/sauté, 2 rear non-clog) + 36" griddle (.500" plate)
Ovens: (1) standard oven + (1) convection oven, battery spark ignition
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Accessories: 22-1/2" flue riser with hi-shelf, (4) racks included
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Southbend 4604AD-3GR is chosen by chefs and owners who need dependable performance, versatile cooking options, and compliance with health codes. Concept Services helps you source the correct configuration, inspects the unit for quality assurance, coordinates installation with electrical, gas, and ventilation trades, and provides ongoing support. That full-service approach removes uncertainty so you can focus on hiring staff, finalizing menus, and driving revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.