Southbend 4604AD-2CR 60" Ultimate Restaurant Range | 339,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4604AD-2CR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants that demand speed, consistency, and long-term reliability. This heavy-duty gas range integrates six open burners, a 24" charbroiler, one standard oven and one convection oven — all on a stainless steel body with a 22-1/2" flue riser and shelf. For restaurateurs launching a concept, the 4604AD-2CR is a compact powerhouse that reduces cookline complexity and accelerates your restaurant opening.

Key Features

• High output cooking surface: (3) star/sauté burners front and (3) non-clog burners rear provide fast recovery and uniform heat for continuous service.
• Integrated 24" charbroiler: Delivers authentic char and high-heat searing without adding separate equipment, saving space and reducing installation time.
• Dual oven configuration: One standard oven and one convection oven with battery spark ignition give you flexible cooking modes — from sheet pans to roasted proteins.
• Stainless steel construction: Front, sides and shelf are stainless for durability, easy cleaning, and a professional aesthetic that meets busy foodservice demands.
• Commercial-grade power: 339,000 BTU total provides the capacity to handle peak service periods in full-service and high-volume quick-service concepts.
• NSF certified & CSA compliant: Built to health-code standards so you can pass inspections and open on schedule with confidence.
• User-focused design: Standard grates, 6" adjustable legs, and a 22-1/2" flue riser with shelf make maintenance, leveling, and ventilation integration straightforward.
• Serviceable components: Standing pilot back-up and battery spark ignition ovens reduce downtime and make servicing easier during your first critical months of operation.

Built for Commercial Success

This Southbend range is engineered for the rigors of a commercial kitchen. With heavy-duty burners and stainless finishes, the 4604AD-2CR is a long-term investment that withstands daily use while delivering consistent product quality. For new restaurant owners, that means fewer equipment surprises and a faster path to profitable service. Combined with Concept Services’ inspection and professional installation, you get a dependable workhorse that contributes to your operational ROI.

Specifications at a Glance

Manufacturer: Southbend (Middleby) • Model: 4604AD-2CR • Width: 60" • BTU: 339,000 total • Top: (6) open burners + 24" charbroiler • Ovens: (1) standard oven, (1) convection oven • Ignition: standing pilot (charbroiler) and battery spark ovens • Construction: Stainless steel front, sides & shelf • Legs: 6" adjustable • Vent: 22-1/2" flue riser with hi-shelf • Certifications: NSF, CSA • Included: (4) oven racks total

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The Southbend 4604AD-2CR combines high-capacity cooking with a compact footprint so you can optimize line layout and staffing. It reduces the need for multiple single-purpose units, lowers installation complexity, and arrives ready for integration into your kitchen buildout. Backed by Concept Services’ sourcing, pre-delivery inspection, utility-ready installation, and ongoing support, this range helps you hit opening day with confidence and stay in service for years.