Southbend 4604AC-4GR 60" Gas Ultimate Restaurant Range | 178,000 BTU | NSF Certified

Overview

The Southbend 4604AC-4GR 60" Ultimate Restaurant Range is built for operators who must open fast and operate reliably. Engineered by Southbend (Middleby) for high-volume foodservice, this 60" gas range combines two open burners, one star/sauté burner up front, one non-clog rear burner, a 48" griddle, a convection oven with battery spark ignition, and a cabinet base. With 178,000 BTU total input, stainless steel front and sides, and NSF certified construction, it’s a purpose-built centerpiece for your commercial kitchen. When you’re executing a restaurant opening or kitchen buildout, you need equipment that reduces uncertainty—this range delivers.

Key Features

• Comprehensive cooking surface: (2) open burners, (1) 48" griddle, and (1) star/sauté burner provide flexible production for menu variety and volume.
• Powerful output: 178,000 BTU total input for fast recovery and sustained service during peak periods.
• Convection oven with battery spark ignition: Consistent bake and roast performance with reliable ignition—ideal for prep and hot-holding throughput.
• Commercial-grade construction: Stainless steel front, sides, shelf, and 6" adjustable legs for durability and easy sanitation—NSF certified for peace of mind.
• Heavy-duty griddle plate (.500"): Thick 1/2" griddle ensures even heat distribution and long life under heavy use.
• Integrated cabinet base & storage: Built-in cabinet with (3) racks keeps pans and sheet trays organized and within reach during service.
• Vent-ready design: 22-1/2" flue riser with hi-shelf simplifies hood integration and helps meet ventilation requirements during kitchen buildout.
• Assured compliance: cCSAus, CSA Star, CSA Flame listings plus NSF certification make this unit suitable for regulated foodservice environments.

Built for Commercial Success

This Southbend range is engineered to perform in the demanding environment of a busy restaurant. The heavy-gauge griddle plate, robust burners, and stainless exterior stand up to daily use while reducing maintenance intervals and lifecycle cost. For a new restaurant, that translates to fewer service disruptions, predictable operating expenses, and a faster path to profitability. Concept Services pairs this proven equipment with expert sourcing, pre-delivery inspection, professional installation, and ongoing support so your team can focus on food and guests—not troubleshooting.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604AC-4GR
Category: 60" Gas Restaurant Range
Total Input: 178,000 BTU
Top: (2) open burners, (1) star/sauté burner front, (1) non-clog burner rear, (1) 48" griddle (1/2" plate)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base with (3) racks
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable stainless steel legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Warranty: Refer to manufacturer for standard warranty terms

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The Southbend 4604AC-4GR reduces setup complexity with a flue riser and cabinet base that speed installation, while its heavy-duty construction offers the reliability required for consistent service. Concept Services helps you shorten lead times by sourcing the right unit, conducting in-depth inspections before delivery, coordinating utility and ventilation connections, and providing post-installation support—so you get to opening day on time and with confidence. This is restaurant equipment designed to deliver professional results and long-term value for your kitchen buildout and foodservice operation.