Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603DD-2RR 60" Ultimate Restaurant Range | 321,500 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,378.59 | |
| 3 Units | -3% | $11,262.49 | |
| 4 Units | -4% | $11,146.38 | |
| 5+ Units | -5% | $11,030.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603DD-2RR 60" Ultimate Restaurant Range is purpose-built for restaurants that need to open fast and operate reliably. As a heavy-duty, NSF certified piece of commercial kitchen equipment, this gas range brings professional cooking capacity to your kitchen buildout with six star/sauté burners, a 24" raised griddle/broiler, and two standard ovens. With a total input of 321,500 BTU and stainless steel front, sides, and shelf, the 4603DD-2RR delivers the power and durability you expect from Southbend (Middleby).
Key Features
- 60" wide configuration—expansive cooking surface to handle high-volume ticket times and multiple simultaneous dishes.
- (6) star/sauté burners—precise, high-BTU burners for rapid searing, boiling, and sautéing that speed service during busy shifts.
- 24" raised griddle/broiler—versatile flat-top performance for breakfast stations, sandwiches, or specialty items without needing separate equipment.
- (2) standard ovens with battery spark ignition—consistent baking and roasting capacity; each oven ships with one rack included for immediate use.
- Stainless steel front, sides & shelf—durable, easy-to-clean surfaces that meet foodservice sanitation demands and maintain a professional kitchen appearance.
- .500" (1/2") plate thickness—robust griddle plate construction for even heat distribution and long life under heavy commercial use.
- 22-1/2" flue riser with hi-shelf—improved backriser for splash protection and added staging space, ideal for busy line setups.
- cCSAus, CSA Star, CSA Flame, NSF certifications—meets rigorous safety and sanitation standards required for commercial kitchens and inspections.
Built for Commercial Success
This Southbend range is designed to stand up to the rigors of a busy restaurant while offering the kind of reliability that protects your investment. With heavy-gauge components, commercial-grade burners, and proven ignition systems, you get equipment that reduces downtime and maintenance headaches. For new restaurant owners, that translates into fewer surprises during your critical opening weeks and a lower total cost of ownership over time. Concept Services ensures every unit is inspected and ready for installation so you can focus on training staff and refining your menu.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603DD-2RR
Width: 60" overall cooking surface
Burners: (6) star/sauté burners
Griddle/Broiler: 24" raised griddle/broiler, .500" plate thickness
Ovens: (2) standard ovens with battery spark ignition; (1) rack per oven included
BTU: 321,500 total input
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Backriser: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You need equipment that helps you open on time and then keeps pace with daily service. The 4603DD-2RR delivers fast heat recovery, dependable ignition, and versatile cooktop options that let your kitchen handle diverse menu demands without juggling multiple specialty units. Concept Services pairs this product with full-service sourcing, pre-delivery inspection, and professional installation—so your range arrives configured, code-compliant, and ready to perform. That means less time troubleshooting and more time serving paying customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
