Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603DC-4TL 60" Gas Ultimate Restaurant Range | 191,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,015.93 | |
| 3 Units | -3% | $19,811.69 | |
| 4 Units | -4% | $19,607.44 | |
| 5+ Units | -5% | $19,403.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603DC-4TL Ultimate Restaurant Range is a 60" gas cooking platform designed for restaurants and foodservice operators who need dependable performance and fast time-to-revenue. Purpose-built for the demands of a busy kitchen, this commercial kitchen equipment piece combines two open star/sauté burners, a 48" thermostatic griddle, a standard oven with battery spark ignition, and a cabinet base—all on a stainless steel front and sides chassis. NSF certified and built to cCSAus and CSA standards, it gives you the compliance and durability you need during a critical restaurant opening.
Key Features
- 60" footprint with integrated griddle and burners — maximize cooking capacity without increasing station count.
- 48" thermostatic griddle (left) with .500" plate thickness — consistent surface temperature for repeatable results on burgers, pancakes and sear items.
- (2) open star/sauté burners — high-output burners for rapid boil and wok-style cooking.
- 191,000 BTU total input — ample power to handle simultaneous high-volume tasks.
- Standard oven with battery spark ignition — reliable baking and holding capability integrated into the range.
- Cabinet base with one rack — convenient storage and integrated organization for service readiness.
- Stainless steel front, sides and shelf — durable, easy-to-clean surfaces that meet foodservice hygiene expectations.
- 22-1/2" flue riser with shelf and 6" adjustable legs — installation-friendly design that fits typical kitchen layouts and ventilation requirements.
Built for Commercial Success
This Southbend range is engineered for continuous service in busy kitchens. Its heavy-duty construction and proven components mean lower downtime and fewer service calls—translating to real savings over the life of your equipment. Concept Services inspects every unit before delivery and coordinates professional installation so the range performs to spec out of the crate. With NSF certified materials and cCSAus / CSA certifications, you get equipment that helps you pass health inspections and keeps operations compliant.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4603DC-4TL
- Category: 60" Gas Restaurant Range
- Overall width: 60"
- Total Input: 191,000 BTU
- Top configuration: (2) open burners, (1) 48" thermostatic griddle (left)
- Plate thickness: 0.500" (1/2")
- Controls: Thermostatic controls; standing pilot for burners; battery spark oven ignition
- Base: (1) standard oven, (1) cabinet with 1 rack
- Construction: Stainless steel front, sides & shelf
- Vent: Backriser with hi-shelf; 22-1/2" flue riser included
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that reduces risk and helps you meet deadlines. The Southbend 4603DC-4TL delivers fast, repeatable results across multiple cooking styles—griddle, open flame and oven—so you can plan a tighter menu with fewer separate cookline stations. Concept Services brings full-service value: we source the correct model for your concept, inspect every unit for performance and compliance, coordinate professional installation (including utility hookups and ventilation integration), and provide ongoing support. That means you spend less time troubleshooting equipment and more time training staff and serving guests.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
