Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603DC-3TR 60" Ultimate Gas Range | 241,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,981.63 | |
| 3 Units | -3% | $17,798.14 | |
| 4 Units | -4% | $17,614.66 | |
| 5+ Units | -5% | $17,431.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603DC-3TR 60" Ultimate Restaurant Range is purpose-built for high-volume foodservice operations and new restaurant openings. With a robust 241,000 BTU rating and a mixed-top configuration — four star/sauté open burners plus a 36" thermostatic griddle — this range gives you the flexibility to execute diverse menus from day one. Designed with commercial kitchens in mind, the unit is NSF certified and finished in heavy-duty stainless steel for easy sanitation and long-term durability. When you’re building out your kitchen and racing toward opening day, this range delivers power, consistency, and the reliability your staff needs to perform under pressure.
Key Features
- 60" wide commercial range with a balanced cooktop layout to support simultaneous sautéing, boiling, and griddling during service.
- (4) star/sauté burners providing responsive heat control for pan work and high-BTU output for fast recovery.
- 36" thermostatic griddle
- Standard oven with battery spark ignition
- Stainless steel front, sides and shelf
- 22-1/2" flue riser with hi-shelf
- .500" (1/2") plate thickness
- cCSAus / CSA Flame / CSA Star / NSF certified
Built for Commercial Success
This Southbend range was engineered for durability and fast service turnarounds. The heavy-gauge stainless steel construction resists warping and corrosion while high-BTU burners and a thermostatic griddle maintain consistent cooking temperatures during peak covers. For the new restaurant owner, that means fewer service interruptions, predictable food quality, and lower lifecycle costs. Pair this range with Concept Services’ sourcing, inspection, and professional installation services to ensure correct utility hookups, pass inspections the first time, and accelerate your path to revenue.
Specifications at a Glance
Model: Southbend 4603DC-3TR
Width: 60" (overall)
BTU: 241,000 BTU (total)
Top Configuration: (4) star/sauté burners, (1) 36" thermostatic griddle (right) with standard grates
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack
Riser: 22-1/2" flue riser with hi-shelf
Plate Thickness: .500" (1/2")
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
The 4603DC-3TR is a favorite among restaurateurs launching new concepts because it balances raw power with precise control. You can run multiple stations from a single footprint, reduce equipment count, and simplify staff training with familiar, commercial-grade controls. Concept Services supports your purchase with full-service sourcing, pre-delivery inspection, and professional installation so you avoid costly setup errors and minimize delays. The combination of NSF certification, rugged construction, and a design focused on serviceability makes this range an investment that protects your opening timeline and supports consistent food quality as your business grows.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
