Southbend 4603DC-3GL 60" Gas Range w/ 36" Griddle | Commercial Grade | NSF Certified

Overview

The Southbend (Middleby) 4603DC-3GL 60" Ultimate Restaurant Range is built to get your new restaurant cooking fast. Designed for commercial kitchen environments, this heavy-duty gas range combines four high-output star burners, a 36" left griddle, a standard oven with battery spark ignition, and a cabinet base — all on a durable stainless steel chassis. For entrepreneurs focused on speed-to-open and operational reliability, this range delivers the versatility and certified performance you need to begin service quickly and with confidence. As part of Concept Services’ full-service offering, we source, inspect, install, and support this unit so you meet health-code requirements and avoid costly delays during your restaurant opening.

Key Features

• 60" heavy-duty construction: Stainless steel front, sides and shelf with .500" plate thickness on griddle for even heat and long life — ideal for high-volume foodservice.
• (4) open star/sauté burners: Powerful, responsive heat control for sauté, stock pot work, and rapid boil — essential for varied menus.
• 36" left griddle: Expansive griddle surface for pancakes, sandwiches, and grilled proteins; 1/2" plate thickness ensures consistent searing.
• Standard oven with battery spark ignition: Reliable baking and roasting capacity with simple ignition that minimizes service issues.
• Cabinet base with (1) rack: Integrated storage keeps sheet pans and cookware on-hand, streamlining line workflow.
• Backriser with hi-shelf & 22-1/2" flue riser: Space-saving design that adds storage and vent accommodation for kitchen buildouts.
• Commercial certifications: NSF, cCSAus, CSA Flame, and CSA Star ensure compliance with health and safety codes in foodservice environments.
• Adjustable 6" legs: Leveling flexibility for uneven floors and fast installation alignment.

Built for Commercial Success

This Southbend range is engineered for the rigors of a working restaurant. With commercial-grade materials and certified components, you get equipment that stands up to continuous service and reduces the risk of downtime. For new restaurant owners, that reliability translates directly to saved costs, fewer emergency repairs, and predictable performance during peak hours. Concept Services reinforces that reliability by performing pre-delivery inspections, coordinating proper utility hookups, and ensuring your unit is installed to manufacturer and code specifications. The result: a faster path to revenue and a longer service life from your investment in restaurant equipment.

Specifications at a Glance

Model: Southbend 4603DC-3GL (Middleby) — 60" Ultimate Restaurant Range
Top: (4) star/sauté burners, (1) 36" griddle (left)
Base: (1) standard oven, (1) cabinet with (1) rack
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Plate Thickness: .500" (1/2") griddle plate
BTU: 241,000 BTU total
Ignition: Oven battery spark, standing pilot
Certifications: NSF certified, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When opening a new restaurant, you need restaurant equipment that reduces risk, shortens timelines, and delivers consistent results. The Southbend 4603DC-3GL is a workhorse that answers those needs: fast heat-up, easy maintenance, and commercial certifications that help you pass inspections. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this range becomes part of a turnkey solution for your kitchen buildout. Whether you’re prepping high-volume breakfast service or executing a complex dinner menu, this unit gives you the dependable performance to serve your guests from day one.