Southbend 4603CC-7R 60" Ultimate Restaurant Range | 292,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4603CC-7R Ultimate Restaurant Range is a purpose-built commercial solution for new restaurants and high-volume kitchens. At 60" wide and rated at 292,000 BTU, this gas range combines eight open burners with four Pyromax-style burners and four star/sauté burners on the right-hand section to give you versatile heat options across one continuous work surface. With a stainless steel front, sides and shelf, plus a 22-1/2" flue riser with hi-shelf, this range is designed for both performance and serviceability. For restaurateurs launching a new concept, the 4603CC-7R delivers the power and durability you need to open on time and serve great food consistently.

Key Features

• High output (292,000 BTU) — Rapid heat for fast cook times and quick recovery during peak service.
• (8) open burners — Flexible cooktop layout to handle multiple pots, pans, and sauté stations simultaneously.
• Pyromax and star/sauté burners — Precise control for delicate sauces and high-heat searing alike.
• 22-1/2" flue riser with hi-shelf — Useful storage and back-splash protection that optimizes vertical space in tight kitchens.
• (2) base cabinets — Integrated storage keeps essential cookware and supplies within reach, reducing prep time.
• Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet foodservice sanitation needs.
• 6" adjustable legs — Simplifies leveling and compliance with local health-code clearance requirements.
• NSF & CSA certifications — Built to approved safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This range is engineered for the realities of restaurant life: long service periods, rapid temperature changes, and continuous daily use. The heavy-duty stainless steel construction reduces long-term maintenance and supports high uptime — critical when every missed service is lost revenue. As part of a kitchen buildout, the 4603CC-7R provides a strong return on investment by minimizing downtime, lowering replacement frequency, and enabling your cooks to maintain consistent portioning and quality across every shift. Concept Services backs that reliability by inspecting each unit before delivery and providing professional installation to ensure optimal performance from day one.

Specifications at a Glance

Model: Southbend 4603CC-7R (Middleby)
Width: 60" overall
Top: (8) open burners; right side includes (4) star/sauté & (4) Pyromax burners
BTU: 292,000 BTU total input
Base: (2) cabinets
Flue Riser: 22-1/2" flue riser with hi-shelf
Finish: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power: Gas (natural/proposed gas hookup required); consult local code for pressure and regulator requirements

Why Restaurant Owners Choose This

You need equipment that supports your launch timeline and sustains service once you're open. The Southbend 4603CC-7R is a proven commercial kitchen workhorse that speeds up prep and service with a high-output top and flexible burner configuration. Because it is NSF certified and built with durable stainless steel, you reduce compliance risk and cleaning time — freeing up staff to focus on food quality and guest experience. Pairing this range with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support so your kitchen is set up right the first time.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified