Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603CC-5L 60" Ultimate Restaurant Range | 311,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,764.57 | |
| 3 Units | -3% | $13,624.12 | |
| 4 Units | -4% | $13,483.66 | |
| 5+ Units | -5% | $13,343.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603CC-5L 60" Ultimate Restaurant Range is a commercial-grade gas range built to get your kitchen cooking quickly and reliably. Designed for new restaurants and high-volume foodservice environments, this range combines 311,000 BTU of power, nine open burners, and a durable stainless steel construction to deliver fast recovery, consistent heat, and simplified maintenance. Whether you’re launching a fine-dining concept or a busy neighborhood spot, this range supports rapid kitchen buildout and immediate production so you can start generating revenue sooner.
Key Features
- 60" wide cooking surface with (9) open burners — maximizes cookline capacity so multiple stations can run simultaneously, ideal for high-volume service.
- 311,000 BTU total — powerful gas output for fast searing, quick recovery, and consistent temperature control across busy service periods.
- Stainless steel front, sides & shelf — corrosion-resistant, easy to clean, and built to withstand rigorous daily use in commercial kitchens.
- Two base cabinets — integrated storage beneath the range for pots, pans, and service tools, keeping your line organized and efficient.
- 22-1/2" flue riser with hi-shelf — provides elevated storage and a splash/guard back to help keep your prep space tidy and code-compliant.
- Standing pilot with mixed burner types — (3) non-clog burners front left, (2) pyromax burners rear left, (4) star/sauté burners right, engineered for durability and consistent flame control.
- 6" adjustable legs — allows proper leveling on uneven floors and meets code requirements for cleaning clearance under equipment.
- NSF & CSA certified — manufactured to recognized safety and sanitation standards, simplifying inspections and compliance during your restaurant opening.
Built for Commercial Success
This Southbend range is designed for kitchens that demand reliability. The heavy-duty stainless steel construction and commercial-grade components reduce repair frequency and extend service life, meaning lower total cost of ownership for your restaurant. With certifications including NSF and CSA, you’re buying equipment that meets foodservice safety standards — a critical consideration during health inspections. Concept Services inspects every unit before delivery, so you receive equipment that’s ready to install and perform.
Specifications at a Glance
Model: Southbend 4603CC-5L (Middleby)
Width: 60" (footprint for planning)
Total BTU: 311,000 BTU
Burners: (9) open burners — (3) non-clog front left, (2) pyromax rear left, (4) star/sauté right
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Fuel: Natural gas (verify local utility requirements for LP conversions)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability matter. The 4603CC-5L provides immediate line capacity so your kitchen staffs can train and serve on authentic commercial equipment from day one. With powerful burners, durable construction, and code-friendly features, this range minimizes the need for early replacement or unexpected downtime. Plus, Concept Services acts as your full-service partner — we source, inspect, install, and support this range so you don’t waste time troubleshooting logistics during your kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
