Southbend 4603CC-3GL 60" Ultimate Restaurant Range | 196,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4603CC-3GL Ultimate Restaurant Range is a robust, NSF certified commercial kitchen workhorse built for new restaurants and busy foodservice operations. At 60" wide and delivering 196,000 BTU, this gas range combines (4) star/sauté burners with a 36" griddle to give your kitchen the versatility to handle sautés, stocks, and griddle items simultaneously. With stainless steel front, sides and shelf, integrated (2) cabinet base, and a 22-1/2" flue riser with hi-shelf, this range is purpose-built for a professional line cook environment and a faster restaurant opening.

Key Features

• 60" overall width with (4) open star/sauté burners + 36" griddle for maximum cookline flexibility—ideal for multi-menu concepts.
• 196,000 BTU total input providing commercial-grade heat and rapid recovery during continuous service.
• Stainless steel front, sides & shelf for durable, easy-to-clean surfaces that meet foodservice sanitation standards.
• .500" (1/2") griddle plate for superior heat retention and even cooking across the 36" griddle surface.
• (2) base cabinets give secure storage for pans and supplies and reduce the need for additional shelving on the line.
• 22-1/2" flue riser with hi-shelf keeps back-of-house space organized and creates a convenient storage/holding area for plated items or small tools.
• cCSAus, CSA Star, CSA Flame & NSF certifications ensure code compliance and peace of mind during health inspections and fire-safety reviews.
• 6" adjustable stainless steel legs for level installation on uneven floors and easy sanitation underneath the unit.

Built for Commercial Success

This Southbend range is engineered for the long haul. Heavy-duty construction, commercial warranties, and industry-standard certifications make it a smart investment for entrepreneurs. When you work with Concept Services, we source the exact model you need, inspect every unit before delivery, and manage professional installation so your range performs from day one—minimizing downtime and maximizing ROI during the critical initial months of operation.

Specifications at a Glance

Model: Southbend 4603CC-3GL; Category: 60" Gas Restaurant Range; Burners: (4) star/sauté burners; Griddle: 36" with .500" plate thickness; Base: (2) cabinets; Flue Riser: 22-1/2" with hi-shelf; Exterior: Stainless steel front & sides; Legs: 6" adjustable; Total Input: 196,000 BTU; Certifications: NSF, cCSAus, CSA Star, CSA Flame; Power: Gas (natural or LP conversion options available—confirm at order); Dimensions: 60" W (overall) x standard depth and height per Southbend specs—confirm exact line-clearing dimensions during planning.

Why Restaurant Owners Choose This

New restaurant owners choose the 4603CC-3GL because it balances speed-to-service with long-term reliability. The versatile cooking surface simplifies menu execution while the heavy-duty griddle and burners handle continuous peak-period demand. Concept Services ensures the unit is inspected, properly installed with correct utilities, and supported post-install so your kitchen meets health-code and fire-code requirements and opens on schedule. In short: this is restaurant equipment that gets you to revenue faster and keeps you profitable.