Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AD-3TL 60" Gas Ultimate Restaurant Range | 273,000 BTU | NSF Certified & Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $23,585.22 | |
| 3 Units | -3% | $23,344.55 | |
| 4 Units | -4% | $23,103.89 | |
| 5+ Units | -5% | $22,863.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AD-3TL 60" gas range is a commercial kitchen staple engineered for new restaurants that need to open quickly and operate reliably. Combining heavy-duty cooking power with thoughtful controls and NSF certified construction, this range integrates four open star burners, a thermostatically controlled 36" griddle, a standard oven, and a convection oven into a single 60" footprint. For entrepreneurs focused on speed-to-revenue, the 4603AD-3TL reduces equipment complexity on the line while delivering consistent, professional results every shift.
Key Features
- 273,000 BTU total — High-capacity output keeps your line hot and responsive during peak service, so you can serve more covers without slowdown.
- Four star/sauté burners — Open burners provide versatile, high-heat searing and sautéing for diverse menus.
- 36" thermostatic griddle (1/2" plate) — Thick .500" griddle plate ensures even heat distribution and long life; thermostatic control maintains consistent temperatures for repeatable results.
- Dual ovens — (1) standard oven and (1) convection oven with battery spark ignition offer flexibility for baking, roasting, and holding, increasing kitchen throughput.
- Stainless steel front, sides & shelf — NSF certified stainless exterior is durable, easy to clean, and suited for health-code inspections.
- 22-1/2" flue riser with shelf — Adds useful staging space and complies with ventilation needs in most kitchen builds.
- 6" adjustable legs — Simplifies installation and leveling on uneven floors during your kitchen buildout.
- Certified for commercial use — NSF, cCSAus, CSA Star, and CSA Flame certification streamlines permit approvals and gives you confidence in long-term compliance.
Built for Commercial Success
This Southbend range is built to withstand the rigors of a busy foodservice environment. Heavy-duty components, robust BTU output, and proven burner design minimize downtime and maintenance. Because it’s backed by industry certifications and constructed from commercial-grade stainless steel, the 4603AD-3TL supports long equipment lifecycles and strong resale value. Concept Services further protects your investment by inspecting each unit before delivery and coordinating professional installation so your range performs from day one.
Specifications at a Glance
Model: Southbend 4603AD-3TL
Width: 60" overall
Top: (4) star burners, (1) 36" griddle (thermostatic), standard oven grates
Ovens: (1) standard oven (battery spark ignition), (1) convection oven (battery spark ignition), includes (4) racks total
BTU: 273,000 BTU total
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; .500" griddle plate thickness
Vent: 22-1/2" flue riser with high shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Controls: Thermostatic controls, standing pilot
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The 4603AD-3TL streamlines your kitchen layout by combining burners, griddle, and dual ovens into one reliable, service-ready footprint — reducing lead times, utility hookups, and installation complexity. Operators love the predictability of thermostatic griddles and the flexibility of convection baking. With Concept Services sourcing, inspecting, and installing the unit, you get a turnkey solution: less time troubleshooting equipment and more time training staff and refining menus. This is foodservice equipment engineered to help you open faster and stay open.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
