Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AD 60" Ultimate Restaurant Range | 407,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,150.54 | |
| 3 Units | -3% | $15,985.74 | |
| 4 Units | -4% | $15,820.93 | |
| 5+ Units | -5% | $15,656.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AD 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurant owners who need commercial-grade performance and a rapid path to opening day. With (10) star/sauté burners, a standard oven plus a convection oven, and a powerful 407,000 BTU total rating, this range delivers the versatility and output your menu demands. NSF certified and built with stainless steel front, sides, and shelf, the 4603AD is engineered to meet foodservice compliance and withstand the heavy use of a busy kitchen.
Key Features
- 10 Open Star/Sauté Burners — High-BTU burners provide rapid boil times and precise simmer control to handle multiple stations simultaneously.
- Dual-Oven Configuration — One standard oven and one convection oven with battery spark ignition let you roast, bake and hold with consistent results.
- 407,000 BTU Total Output — Plenty of power for high-volume service and peak-hour performance.
- Durable Stainless Steel Construction — Front, sides, shelf and 6" adjustable legs resist corrosion and simplify cleaning during health inspections.
- 22-1/2" Flue Riser with Shelf — Integrated backriser and hi-shelf increase usable vertical space and organization for pans and tools.
- NSF & CSA Certified — Manufactured to foodservice standards so your kitchen buildout meets regulatory requirements.
- Standard Grates & Standing Pilot — Reliable ignition and serviceable components reduce downtime and maintenance complexity.
- 6" Adjustable Legs — Simple leveling for uneven floors and compliance with local health-code clearance requirements.
Built for Commercial Success
The 4603AD is designed for the realities of a working restaurant kitchen: sustained high heat, constant cycling and the need for repeatable results. Its heavy-duty components and service-friendly design mean lower lifetime cost of ownership and fewer surprises during your restaurant opening. When paired with Concept Services’ sourcing, inspection, installation and ongoing support, this range becomes more than equipment—it’s an operational asset that contributes to consistent food quality and a faster return on your investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603AD
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (10) star/sauté burners
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
Total BTU: 407,000 BTU
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Flue Riser: 22-1/2" with hi-shelf
Certifications: NSF, CSA
Included Accessories: (4) oven racks total
Notes: Standard grates, standing pilot; professional installation required for gas connections and ventilation.
Why Restaurant Owners Choose This
You choose equipment that helps you open quickly and operate reliably. The Southbend 4603AD answers that need with commercial kitchen equipment quality, proven durability and the flexibility to execute a wide range of menus. It reduces startup risk because it’s built to foodservice standards, easy to service, and backed by Concept Services’ full-service approach—expert sourcing to match your concept, meticulous inspections before delivery, professional installation to code, and ongoing support so you never face a critical service call alone. For entrepreneurs focused on speed-to-revenue and long-term reliability, the 4603AD is a confident choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
