Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AC-4GR 60" Gas Ultimate Restaurant Range | 178,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,753.09 | |
| 3 Units | -3% | $21,531.12 | |
| 4 Units | -4% | $21,309.15 | |
| 5+ Units | -5% | $21,087.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AC-4GR 60" Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need dependable, high-performance restaurant equipment to launch and run a busy kitchen. Designed for commercial kitchen equipment specifications, this unit combines two open/star sauté burners, a 48" griddle (right), a convection oven with battery spark ignition, and a cabinet base — all in a single 60" footprint. With 178,000 BTU of total cooking power and NSF certified components, the 4603AC-4GR streamlines your kitchen buildout and helps you reach opening day faster while meeting foodservice compliance requirements.
Key Features
- Full 60" Workstation — Consolidates burners, griddle, and convection oven into a single commercial unit to save space and simplify workflow.
- 178,000 BTU Output — High heat capacity for rapid recovery and consistent plate coverage during peak service.
- 48" Griddle with .500" Plate — Heavy 1/2" griddle plate provides even heat distribution and long-term durability for high-volume griddle cooking.
- Convection Oven with Battery Spark Ignition — Reliable baking and roasting performance without complex electrical hookups; ideal for varied menu items.
- Stainless Steel Construction — Front, sides, and shelf in stainless steel for easy cleaning, corrosion resistance, and a professional look.
- Included Cabinet Base & Racks — Built-in storage and (3) oven racks increase utility and reduce the need for separate cabinetry purchases.
- 22-1/2" Flue Riser with Shelf — Integrated backriser with hi-shelf improves organization and complies with ventilation planning.
- Certified & Safe — cCSAus, CSA Star, CSA Flame, and NSF listings ensure compliance with many health and safety codes.
Built for Commercial Success
The 4603AC-4GR is engineered for the relentless demands of foodservice. Heavy-duty components such as the .500" griddle plate, robust burners, and reinforced cabinet base stand up to continuous daily use. For new restaurant owners, that means less downtime, lower maintenance costs, and a faster path to consistent service. When paired with Concept Services' sourcing, inspection, and professional installation services, this range becomes a long-term investment that contributes to reliable operations and a strong return on investment.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603AC-4GR
Category: 60" Gas Restaurant Range (Ultimate Range)
Total BTU: 178,000
Top: (2) open/star sauté burners + (1) 48" griddle (right)
Griddle Plate Thickness: .500" (1/2")
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: (1) cabinet base
Dimensions: 60" width; standard commercial depth and height with 22-1/2" flue riser with shelf (confirm final install dimensions with Concept Services)
Construction: Stainless steel front, sides, and shelf; 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and speeds your timeline. The Southbend 4603AC-4GR earns its place in kitchens because it delivers consistent results, reduces equipment complexity by combining multiple cooking modalities, and offers certifications required by inspectors. Concept Services adds value by inspecting each unit before shipping, coordinating installation and utility hookups, and providing ongoing support so you can focus on training staff and serving guests. In short, this is restaurant equipment that helps you open faster and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
