Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AC-2CR 60" Gas Ultimate Restaurant Range | 294,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,807.02 | |
| 3 Units | -3% | $20,594.70 | |
| 4 Units | -4% | $20,382.38 | |
| 5+ Units | -5% | $20,170.07 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AC-2CR Ultimate Restaurant Range is a purpose-built focal point for busy commercial kitchens and new restaurant openings. At 60" wide with a stainless steel front, sides, shelf, and 6" adjustable legs, this heavy-duty gas range integrates six open star burners, a 24" charbroiler on the right, and a convection oven — all in a single, space-efficient footprint. NSF certified and CSA listed, the 4603AC-2CR gives you the dependable performance and code-compliant design you need for a smooth kitchen buildout and a fast restaurant opening.
Key Features
- 60" commercial footprint: Consolidates multiple cooking stations into one unit to save space and simplify your kitchen layout during a tight buildout timeline.
- (6) star/open burners: High-BTU burners deliver rapid boil and quick sear capabilities for high-volume service and consistent results.
- 24" charbroiler (right): Adds charred flavor and versatility for proteins and vegetables without requiring a separate piece of equipment.
- Convection oven with battery spark ignition: Even heat distribution for baking and roasting; battery spark minimizes electrical complexity during installation.
- Cabinet base with (3) racks: Integrated storage keeps pans and sheet trays at hand, reducing prep-to-service time and improving kitchen flow.
- Stainless steel construction: Durable, easy-to-clean surfaces meet health code expectations and maintain a professional appearance.
- 22-1/2" flue riser with shelf: Adds back riser storage and operator convenience while managing ventilation routing for the hood system.
- 294,000 BTU total output: High-power capacity designed for continuous, high-demand service in busy foodservice environments.
Built for Commercial Success
The 4603AC-2CR is built with the intense demands of a restaurant in mind. With commercial-grade materials and tested components, this range is engineered to stand up to continuous service and simplify maintenance. When you buy through Concept Services you get more than equipment: we source the right model, inspect it to ensure factory standards, professionally install it with proper utility hookups, and provide ongoing support so your kitchen performs reliably from opening day onward. That full-service approach reduces downtime and protects your investment, delivering measurable ROI over the life of the unit.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4603AC-2CR
Category: 60" Gas Restaurant Range (Cooking)
Width: 60" (overall)
Flue riser: 22-1/2" with shelf
Top: (6) star/open burners + 24" charbroiler (right)
Base: (1) convection oven with battery spark ignition; (1) cabinet base with (3) racks
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Total Input: 294,000 BTU
Certifications: NSF, CSA
Why Restaurant Owners Choose This
New restaurant owners choose the Southbend 4603AC-2CR because it accelerates the path to service without sacrificing quality. The integrated design cuts down on equipment count and installation complexity — fewer hookups, less freight, and a simplified mechanical plan for your kitchen buildout. It's trusted by high-volume foodservice operators for its dependable heat control, robust construction, and compliance with health and safety standards. When paired with Concept Services' sourcing, inspection, installation, and support, it becomes a cornerstone of a reliable kitchen that helps you open on time and stay open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
